I came home with some wonderful lobster mushrooms. First instinct is to make some risotto, but I am open to some other suggestions. Thanks!

The longer these fungi sit in their lemon and herb marinade the better.

A cheap and easy dinner.

Hearty and healthy, this side dish is begging to be served with a piece of seared meat.

From Bismarck to St. Paul to Madison, new high-end restaurants are embracing such local cuisine as fried walleye and wild-rice porridge. Call it the birth of northwoods chic.

As satisfying as a hearty winter dish gets.

All that’s missing is the steak.

A savory pie stuffed with broccoli, portobello mushrooms, and Gouda that makes for a great breakfast or a light lunch.

The French classic made easy.

Loaded with herbs and pecorino.

Shiitake mushrooms and pancetta give this light soup richness and depth.

A classic from Chef Charlie Palmer.

Whether for a dinner party or a weeknight meal, this elegant, convenient dish can be prepared ahead of time.

Let the flavors of spring sing with this simple, elegant salad.

Creamy asparagus-and-mushroom ragu tops crunchy toasts slathered with goat cheese.