The Basics: How to Make Skillet Chicken with Mushrooms

A cheap and easy dinner.

Hold the Cream of Mushroom Soup

From Bismarck to St. Paul to Madison, new high-end restaurants are embracing such local cuisine as fried walleye and wild-rice porridge. Call it the birth of northwoods chic.

Mushrooms Will Save the World

And other findings from Taste^3^ 2007.

Barley with Mushrooms and Green Beans

Hearty and healthy, this side dish is begging to be served with a piece of seared meat.

Bockwurst and Mushroom Noodle Bake

As satisfying as a hearty winter dish gets.

Mushroom and Carrot Bulgur

A humble grain in an easy preparation offers more taste and texture than the usual side dish.

Wild Mushroom Risotto

Risotto is always a great starch to go with any main course or can be served by itself as an entrée.

Kamut with Mushrooms and Blue Cheese

All that’s missing is the steak.

Mushroom and Chorizo Pizza

A better take on a meat-lover’s pizza.

Warm Escarole and Mushroom Salad

Turn a new leaf with this simple side salad of slightly bitter escarole and warm sautéed mushrooms.

Salisbury Steak with Mushroom Gravy

The TV dinner classic made from scratch, with savory beef and a red wine–mushroom sauce.

Mushroom and Fennel Bread Pudding

Loaded with herbs and pecorino.

Mushroom and Pancetta Soup

Shiitake mushrooms and pancetta give this light soup richness and depth.

Roast Turkey with Mushroom Sauce

A classic from Chef Charlie Palmer.

Broccoli, Mushroom, and Gouda Quiche

A savory pie stuffed with broccoli, portobello mushrooms, and Gouda that makes for a great breakfast or a light lunch.