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  • Board Topic

    Lobster Wild Shroom risotto?

    My $0.02 I would have the basic rosotto nearly done and then add your pan-cooked mushrooms and boiled lobster near the end of cook time. And make sure the shrooms and lobster are still hot, so timing would be crucial. Not sure if...

  • Board Topic

    Interesting Lobster Ideas

    Well, count your lucky stars! Actually, Lobster in the 19th century and before was considered peasant food. One thing i like to do is make appetizers of sliced in half (vertically) mini popovers with lobster, mushrooms and onions...

  • Board Topic

    LOBSTER -- Two for Ten Bucks.

    like you were trying to ingest a white gum eraser. Another good choice is the pineapple and ginger chicken which has loads of large mushroom and bamboo-shoot pieces in it. Can anyone beat that price for lobster? Tord

  • Board Topic

    Chanterelle and Morel Mushrooms: Where to Buy in the South Bay

    Okay, I just went to Whole Foods, at one poster’s recommendation, and also Costco. Whole Foods (Torrance) didn’t have too many wild mushrooms, but they did have an orange mushroom called Lobster mushroom, which really...

  • Board Topic

    Uses for Lobster Bisque?

    Pasta dishes would be great, typical soups and bisques. Stews with all fresh seafood. I did make a veal dish lightly floured and pan sauteed, then with a little lobster stock, brandy and a few lobster bites with some dried...

  • Board Topic

    Best variety of mushrooms in T.O.?

    with very good shiitake, oyster, and honey mushrooms called the Funguy. Also, the Cookstown folks have had puffballs on a couple of occasions, and if you’re lucky, the Forbes folks have had morels, chanterelles, lobster and...

  • Board Topic

    star steak & lobster

    I had a really nice dinner there during the “Monday between” Jazzfest a few years back . . . they kept the place open just for us . . . excellent crab stuffed mushroom app, nice steaks cooked just as ordered Its a bit...

  • Board Topic

    Cooked lobster...ideas?

    I would cook a little linguine. Sauté some shallots in butter, add some white wine or vermouth, cook down, add some cream, chunks of lobster and tarragon. Mushrooms optional. Yum!

  • Board Topic

    Montclair bistro lobster night

    , a cold pickled mushroom and a piece of tomato. I didn’t try the ratatouille or the grilled eggplant. It was okay. Not a lot for $14 It was my first whole lobster, so I shouldn’t comment on the quality. The shell...

  • Board Topic

    What to serve with lobster?

    The last time I did lobsters I made mushroom risotto. It was great but didn’t really need to be there. The lobster were enough on their own. Also not carbwise so my suggestion of bread is also out. One thing you could...

  • Board Topic

    The lowly mushroom stem and other underappreciated parts

    Shame on mom. I agfee with a lot of the other posters here...broccoli stems (the ONLY part of the brocolli that I like) shrimp and lobster shells (freezer stock for the boulliabase), salmon skin (cracklings to put on my salad),...

  • Board Topic

    ISO Recipe using Lobster

    Lobster Pot Pie Easy to do-basically lobster, green veg of your choice (peas, beans, broccoli), onions, mushrooms, wine, cream, tarragon and parsley topped with your own or store bought puff pastry. Lovely.

  • Board Topic

    steak with wild mushroom sauce in San Diego?

    Any suggestions on places to go for steak with wild mushroom sauce in San Diego? The only place I’ve found so far is PAMPLEMOUSSE GRILLE in Del Mar. It’s really good there but I would like to try other places.

  • Board Topic

    Maitake Mushroom Soup at Yabu on La Cienega

    Maitake mushroom season is here! I ducked into Yabu on La Cienega for lunch today and was delighted to find maitake mushroom soup on the list of specials. It was perhaps not as good as the sublime maitake mushroom soup at Kiriko

  • Board Topic

    Lobster, out of the shell

    I know this is a bland request, but I’m having a brain cramp... I have a friend in town who wants lobster, but is not excited about the whole shelling thing. I know any of the steakhouses will de-shell it, but are there...

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