about too spicey or too garlicky, or suddenly allergic to wheat, nuts or other things. They have expectations that we will buy back their dish because they changed their minds or forgot to tell the server they don’t like...

, few vegetable and a spicy thick brown sauce with peanuts. Other places serve it with large chunks of chicken, lots of vegetables, big hunks of mushrooms, peanuts or not, and a lighter spicy sauce (not so brown.) Which is more...

I’m sorry, but I just saw a Flay (rerun) that I plan to make in its entirety — beef tendrloin, lobster, slaw, all with unique and interesting-looking sauces/dressings. I don’t care if this guy has a...

/kimchi Burritos. Anyway, they make the best burger in westwood. Order the Monster Burger but sub the guacomole for mushrooms giving you a double cheeseburger lett/tom/pickles, bacon and said mushroooms. Great crisp lettuce and a...

" of foods from the tables of the very wealthy to the lower classes. And there’s also the “trickle UP” effect of foods from the peasant classes to the ruling classes.. oysters and lobster were once considered...

I can’t help there, I usually order the fish or lobster in the DR but you can’t go wrong with any of them. The food is cooked to perfection. Just go with whatever you feel like having that night. Honestly, there are...

. The “name” restaurants in Toronto generally offered the same things – over-cooked roasts, steaks, some fish (usually drowned in a sauce), and gasp - lobster. Luckily, my father served in the Royal Canadian...

choices — “Marinnovye gruby ili borsch. Kotlyet ili ryba.” — marinated mushrooms or soup, and meat cutlet or fish.

it better, but maybe she wasnt SO far off the mark (unlike illan and his liver and chocolate truffle...belch) I thought this episode was adorable and really great for “normal” homecooks. With food prices spiking its...

(415) 929-2087 - 500 Post St., San Francisco, CA 94102

Family Dumpling in Brooklyn’s Chinatown + assorted lumps of mole from Oaxaca and Mexico City – verde, rojo, negro, poblano edamame + a bag of frozen mango (I do not know how it got there) + homemade stock (mushroom, veg,...

magic. I’ve still never been able to find a comparable baugette or croissant. A bowl of French Onion or Cream of Mushroom soup, a small salad verte with baugette and a glass of Pirets red wine. Dang. I miss that.

very different dishes... like half the people get crudite, half get lobster tails. that would inspire envy for sure.

" but all good. However, she would throw cut potatoes, carrots, onions, browned porkchops in a dutch oven, pour in campbells cream of mushroom and ... voila, out came a masterpiece every time.

if the kitchen has the means to make fries then yes that’s a very simple and do-able substitution and should be no problem. what i’m talking about is "i want the lobster, but i don’t want the green beans,...