impressed with the perfect meal, I just had to share the “omakase” I had on Thursday night: First course: Lobster flan perfectly smooth steamed custard with generous amounts of fresh lobster. Perfectly steamed...

dug into the restaurant’s archives to prepare the signature lobster dish from the 60s or 70s. Perhaps your best strategy would be to make advance contact with a restaurant you enjoy — a restaurant whose style of...

My husband and I recently had dinner at Michael Symon’s Lola restaurant. We ordered a mushroom side dish that ended up being one of the most wonderful things I’ve ever eaten. Turns out it was a combination of oyster,...

My brother and I are in charge of Christmas Eve at which we do a wide variety of appetizers. We like to include a couple of kinds of stuffed mushrooms. Last year we did some crab & jalapeno stuffed mushrooms and some spinach,...

Lucky you! I’ll be over at 7:00. I find some minced scallions, a bit of tarragon, and a tiny bit of cheese is nice. I make mini-popovers and split them in half, lengthwise, fill them with a mix of lobster, sauteed mushrooms...

What other dishes would you serve with lobster risotto? Asparagus with truffle oil? Sauteed mushrooms? Just a salad? Thanks, Damon

carte. so it’s never on the specials list of the night? but if it’s really that good i guess i’ll order it a week in advance. also, is it a local lobster or an eastern, maine lobster/ thanks. on another note,...

I haven’t been in the kitchen but did know a HH Chef who gave me the “secret recipe.” It is all about canned tomato, green pea, cream of mushroom soups, sherry, cream and lobster. I’ve been making it for...

I know it isn’t lobster season, but I’ve been craving a lobster roll lately...what are the good ones in DC? I’ve only had Kinkead’s and have no idea who else offers one...thanks

Does anyone know the best place to get a good heaping plate of breaded mushrooms in Toronto?? I used to go to Outback, but they removed it from their menu. Red lobster removed it from their menu. Most pubs seem to only sell them...

note we are entering the heart of REAL wild mushroom season. I was at the farmer’s market on the park blocks in PDX on Wednesday and a booth had Chanterelles (a huge pile), Lobsters, and “Porcinis” Boletes. I...

My first thought was scallops before I read the rest of your post. That or lobster. But for the scallops I would sear and place them hot on a a tender baby green salad with champagne vinaigrette. Lobster would be cold, served...

Just wanted to know if anybody can suggest a good wild mushroom store or retailer in Vancouver – I’m looking for some chanterelles and lobster mushrooms right now and later on some matsutakes. I think in the past I...

The chef from Ed’s Lobster Bar made a great lobster ravioli at the James Beard House for lunch about a month ago. It’s on the menu-comes in a mushroom cream sauce-outtasight!

I brought two of the lobster pot pies from Caper on Filmore home and heated in oven for 25 min. They were excellent!!! Good crust, filled with lobster, fresh peas, mushrooms and creamy brown gravy sauce. Whip up a salad and there...