I came home with some wonderful lobster mushrooms. First instinct is to make some risotto, but I am open to some other suggestions. Thanks! (0 replies, last updated by emerilcantcook September 7, 2008)

Does anyone have any recipes, or ideas for using dried Lobster Mushrooms? I’ve had the bag sitting around for a while and would like to use them up! Thanks! (0 replies, last updated by Carbear99 April 14, 2008)

I inherited a big bag of lobster mushrooms. Anyone have any good ideas before they go bad? (6 replies, last updated by Jennalynn December 28, 2008)

Don’t let them go to waste! My office buys wild and semi-wild mushrooms in bulk from time to time, so I’ll often get 6 lbs of mushrooms at a time. Often lobster, chanterelles, hen of the woods. I immediatley saute... (1 reply, last updated by sbp August 14, 2009)

Unfortunately, we were at LO Saturday night (excellent meal BTW), and I didn;t see it, although the lobster stew and their signature baked Lobster Savannah (prepared in a creamy sherry sauce with mushrooms, paprika, and... (5 replies, last updated by Rubee February 3, 2004)

I was reading a menu online to choose a restaurant for Mother’s Day and did a double take. I know there are oyster and lobster mushrooms. Are there also abalone mushrooms, or was the menu missing a comma between... (4 replies, last updated by WHills May 1, 2007)

I’ve made a pasta with fresh mushrooms using several different types, and actually liked the different textures and tastes. I sauteed lobster mushrooms, chanterelles, and several others I found in the market, adding a few... (10 replies, last updated by Wayne October 19, 2005)

I have some beautiful (open) field type mushrooms that I fancy stuffing and having for dinner (probably tomorrow). Only propblem is, I can’t decide on the stuffing. Any suggestions? (17 replies, last updated by othervoice July 30, 2009)

Has anyone seen any fresh mushrooms at the local farmer’s markets. We just moved from the west coast and have been missing them. thanks (16 replies, last updated by rebs September 25, 2008)

i’m looking for a plce to buy fresh specialty mushrooms such as morel and lobster mushrooms any help would be appreciated (12 replies, last updated by coollada September 20, 2005)

Not sure what I’m looking for in particular, but is there any place that sells a variety of fresh mushrooms in Edmonton. The brown/white button mushrooms are getting boring! And the dried ones available just don’t cut... (3 replies, last updated by foodiesnorth March 18, 2008)

You could try a new store on Rachel near St-Hubert that specializes in wild mushrooms call Mycoboutique. I know they have frozen porcini and other wild mushrooms. Last time I was in they had baskets of beautiful fresh... (3 replies, last updated by stingray September 6, 2006)

make it a Miso style with tofu & some wakame. Any stuffed pastas would be great in the broth too- imagine a cheese tortelini or a lobster mushroom ravioli. Mmmm... (7 replies, last updated by Bride of the Juggler December 30, 2005)

Pusateri’s often carries them, too. Cheese Boutique didn’t have them yesterday, but they did have some lobster, gypsy and butter mushrooms. Mmm, mushroom risotto! (5 replies, last updated by SxCx October 3, 2006)

impressed with the perfect meal, I just had to share the “omakase” I had on Thursday night: First course: Lobster flan perfectly smooth steamed custard with generous amounts of fresh lobster. Perfectly steamed... (2 replies, last updated by Joe MacBu November 1, 2004)