The Other Napa

What’s worth doing in the Napa Valley: a travel guide to the wine country.

Destination: Open-Air Bars in Budapest

Enjoy drinks on the Danube.

The Year in Food 2006

From bad spinach to exploding lattes: The tastiest moments of 2006.

Audible Edibles

Ten radio food shows that will leave you salivating.

Wedding Cake Tips

Get the most for your money.

The Right Way to Eat Noodles

Noodle-eating etiquette according to ethnic tradition.

Hot Spring in Paris

An interview with Daniel Rose, the American chef of the most buzzed-about restaurant in Paris.

Does a Sharpening Steel Ever Go Dull?

And what should I use to keep my knife finely honed?

Commanders in Chef

With presidents in mind, remember our leaders who liked good food.

Egg Magic

Tools for de-yolking, poaching, and beheading eggs.

Pimp My Dive

CHOW’s ultimate product guide for furnishing your dive bar.

Pack Your Knives and Go

Cooking vacations that steer clear of the tourist traps.

Waiters Refilling Wineglasses

Should they or shouldn’t they? The controversy continues.

Michael Ruhlman's So Rational

He’s got a new book and a message to Americans: Get a cooking scale and some sharp knives.

Hold Your Wineglass the Right Way

Get your grubby fingers off.