Mixed Berry Shortcakes with Whipped Cream

Sweet berries shine in summer’s favorite dessert. (By Kate Ramos)

Zucchini Carpaccio with Feta and Pine Nuts

A beautiful way to use up summer squash. (By Kate Ramos)

Mussels with Fennel, Lemon, and Belgian Ale

Slightly bitter Belgian ale combines nicely with the brininess of mussels. (By Aida Mollenkamp)

Panzanella (Tuscan Bread Salad)

Our version of the simple but flavorful Tuscan salad. (By Aida Mollenkamp)

Beer Biscuits

Add some cheddar and it’s nearly a meal! (By Aida Mollenkamp)

Yellow Bicycle

Yellow for the color, but why it’s named “bicycle” is anyone’s guess. (By Rye Bar)

Cumin Salt

Really nice on the rim of a margarita glass. (By Aida Mollenkamp)

Pico de Gallo

The essential salsa for dipping chips in. (By Aida Mollenkamp)

Lime-Pineapple Scones

Cakey scones with a tropical kick. (By Kate Ramos)

Royal Icing

The ultimate icing for decorating cookies. (By Aida Mollenkamp)

Havana Cocktail

A rum libation. (By Rob Chirico)

Bee's Kiss

A graceful drink with a romantic past. (By Rob Chirico)

Slow Cooker Duck Confit

With the aid of a slow cooker, duck confit becomes a no-brainer. (By Kate Ramos)

The Livorno

A sparkling tail made with Galliano, the mysteriously herbal liqueur from Livorno. (By Aida Mollenkamp)

Herbed Pea Sprout, Fennel, and Mushroom Salad

Let the flavors of spring sing with this simple, elegant salad. (By Aida Mollenkamp)