-
Restaurant
Living Light Culinary Arts Institute
-
Photo Gallery
The Basics: Chicken QuesadillasA step-by-step guide to making this simple Mexican appetizer or light meal.
-
Story
What Is Chunk Light Tuna?
It’s not a species that sounds familiar.
-
Story
Art of the Shock-tail
Bacon-infused vodka martinis, rum and steak sauce — has it really come to this?
-
Story
Northern Light
Washington state’s Cabernets benefit from long hours of sunlight.
-
Story
Candela Lights
Light a candle without the fire.
-
Story
The Art of Criticism
Does your server really want to know what you thought of your meal?
-
Story
Living Veneer Square Bowl
Wood paneling comes back.
-
Recipe
Mixed Berry Shortcakes with Whipped Cream
Sweet berries shine in summer’s favorite dessert.
-
Story
The Raw Deal
As raw food goes commercial, purists cry foul.
-
Recipe
Zucchini Carpaccio with Feta and Pine Nuts
A beautiful way to use up summer squash.
-
Recipe
Mussels with Fennel, Lemon, and Belgian Ale
Slightly bitter Belgian ale combines nicely with the brininess of mussels.
-
Story
What's the Difference Between Stock and Broth?
It’s a soup stumper.
-
Recipe
Panzanella (Tuscan Bread Salad)
Our version of the simple but flavorful Tuscan salad.
-
Story
Will I Get Trichinosis from Eating Undercooked Pork?
Relax, it’s a rare condition.
Close x
Basic examples:
Match a word............................................................artichokes
Match all words.........................................................artichoke heart
Match an exact phrase..................................................."artichoke hearts"
Match any words.........................................................artichoke OR hearts
