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Recipe
Asian Pear and Gouda Grilled Cheese
Melty, sweet, and a little sour from the toasty rye bread.
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Recipe
Watermelon, Tomato, and Kalamata Olive Salad
Mint and ricotta salata tie together this chic salad.
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Recipe
Zucchini Blossom Tacos
Irresistible when topped with Cotija and avocado.
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Recipe
Pasta with Arugula Pesto, Sun-Dried Tomatoes, and Pine Nuts
With a pulse of the food processor, you’ve made dinner!
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Recipe
Sweet Hot Mustard
Honey mustard with a real kick of heat!
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Recipe
Minestrone
A version of the famous Italian soup of vegetables, pasta, and beans.
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Recipe
Spiced Lamb Riblets
A natural pairing of lamb and Moroccan spices.
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Recipe
Upside-Down Banana-Coffee Tart
Kind of like a tarte Tatin made with bananas and coffee.
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Recipe
Ricotta Gnocchi with Wild Boar Ragu
Light, cheesy pillows of pasta with a hearty sauce.
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Recipe
Bison Bacon Cheeseburger
Topped with a mess of sautéed jalapeños and onions.
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Recipe
Eggplant Parmesan
Caprese salad meets crispy fried eggplant.
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Recipe
Red-Cooked Pork
A slow-cooked dish with Chinese flavorings.
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Recipe
Chilaquiles
An indulgent and irresistible combo of spice, crunch, and creaminess.
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Recipe
Bourbon Steak Sandwich
With roasted peppers, tarragon mayonnaise, and provolone on crusty ciabatta.
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Recipe
Bucatini all'Amatriciana
A classic pasta, with tomatoes, pancetta, and chile flakes.
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