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  • Board Topic

    "The Perfect Bar"

    or focus group. If shoeman likes male bartenders then so be it. We don’t have to nor do we have to be offended. Frankly, I was more put off by the notion that bartenders had to wear white shirts and black pants. Sounds a...

  • Board Topic

    Absolute Best of D. C. Area

    , Georgetown Indian: Heritage of India, Bethesda and Georgetown Chicken kabobs: Moby Dick, multiple locations Persian rice: Shamshiry, Tyson’s Corner Winery to visit in VA countryside: Barboursville, VA Restaurant to visit in VA...

  • Board Topic

    CHICAGO CHOWHOUND BOARD UNOFFICIAL VISITOR FAQ v. 09 (long)

    Dissatisfaction with New Haven-style at Piece: 10972 Italian-style at Pizza DOC: 3798 Foldability of crust as important criterion: 4918, 4963 2) ITALIAN BEEF AL’S ITALIAN BEEF (original in Little Italy at 1079 W. Taylor St.,...

  • Board Topic

    Burgundy recs part 2:Dijon, Beaune, and Macon

    , brought smartly up to date with Italian halogen lighting, etc. The wine list needs a little work, but I’m confident that will come with time (fingers crossed). Le Bénaton 25, rue du Faubourg-Bretonniere 21200 Beaune Phone:...

  • Board Topic

    A 2000 Yr Old Michelin Starred Furnace & Notes From Italy, Last Week (LONG!)

    shop. Just as a heads up in case you haven’t been, if you are heading south on S222 before you get to the small center of town there is a winery on the left hand side called Montagliari which has a small and very rustic...

  • Board Topic

    rachel ray on network tv?

    Couldn’t you just drink everytime she giggles and end up on the floor in 30 minutes? I’m still feeling a little nauseus about the idea of nilla wafer/whipped cream tiramisu. Did she really do that?

  • Board Topic

    Marriage proposal at restaurants... [moved from SF Bay]

    earlier in the day and pop the question over an intimate picnic for 2 on the grounds of the winery, and then take her out to dinner at Cyrus to celebrate her saying “yes”. Less cliché, and very romantic.

  • Board Topic

    Enough of the praise ... what's the 5 WORST of LA?

    the dang beer lines, please!) Pit Fire Pizza, North Hollywood (tastes EXACTLY like the little Weight Watcher’s personal pizzas, at twice the price.) Sweet Lady Jane (the balding counter guy was jerk and made me cry by being...

  • Board Topic

    LA - what would blow you away if you've been everywhere

    , likes to go out to eat, maybe in the $400 – 500 range (is that really cheap in LA? It’s a more than generous wedding gift anywhere else). Hoping for a little more down to earth suggestions – I know I said...

  • Board Topic

    3 questions re: cassoulet...

    liked was a Gamay Noir (also from Canada, Grey Monk — can you get that in the US? AMAZING winery) and was peppery and spicy. Thought the combo was quite good. Too bad you can’t get that cheap french table wine here...

  • Board Topic

    What's your favorite water?

    of those little 200ml bottles per day, sometimes 5 or 6 bottles. I like still mineral water, too... the texture, again. Not as crazy about bottled spring water – doesn’t have that same texture. Best water I’ve...

  • Board Topic

    why cant americans make cheese ?

    there one day though. Europe has had centuries to perfect their fine beers so I cut us a little slack. I agree about the fine food exposure issue swissfoodie brings up. until fine items are side by side on the shelf (and not just...

  • Board Topic

    Eight Hours of Barbecue on the South Side

    and didn’t taste much better. While looking for a long-departed BBQ house (thanks Metromix!) we stopped at George’s. They have a real cute little mini pit but that’s about the only good thing I can say. Really bad...

  • Board Topic

    Cowgirl Creamery attitude

    and lectures about California olive oil. I also helped to start the retail outlet for the frantoio. While it was certainly not uncommon to find uninformed tourists, especially at winery events, it was NEVER the case that any of...

  • Board Topic

    Perigee Experience - Amazing!

    are flavors I love as well, although the lemon filling was a tad too sweet for my taste. Probably the lease successful course for me. Not that it wasn’t very good: it was; it just wasn’t a standout. -I also got a...

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