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Board Topic
Chinese Takeout in the Movies and on Television
Pink bakery boxes — properly pink doughnut boxes — are the rule rather than the exception in Los Angeles, where most films and television are made. And in LA, fan (rice, noodles, etc.) comes in the little white...
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Contrarian views on "popular" restaurants?
. Anna’s Taqueria – Bland, unimpressive, its popularity is a mystery to me. East Coast Grill – Cramped, loud, a little pricey, just ok food.
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Your personal 20 most visited restaurants (share them!)
, hands down) 15)Picholine 16)Balthazar 17)Veselka (pierogi!) 18)Grey Dog (from croissant egg sandwiches to oatmeal to cobb salad to blt to fish tacos to cream of mushroom soup to pumpkin pie...) 19)Palma 20)Cafe Henri (croque monsieur...
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Board Topic
NY Hound Not Kidding Around
From this list it looks as though you’re only interested in trying to re-create a New York experience. If that’s the case, then Michael Mina should be on your list. I’d skip Boulevard and Acquerello and try to...
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Board Topic
Bagging your own groceries -- what's up with that?
with the cashier so well that the only thing left is a few loaves of bread or produce that I put at the end to keep from getting smashed. I pay, she or he bags that last little bit and I’m on my way. Much faster than...
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Board Topic
Grocery Shopping in Baltimore
If you are going to make the trip up to Wegman’s in Hunt Valley, going a little further up to Springfield Farm in Sparks (I think it’s ourspringfieldfarm.com) is not a big deal. They have great eggs, chickens, pork,...
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Board Topic
For all you food safety fanatics ...
who likes to eat little bits of several different things rather than finishing anything off immediately. Right now we have the remainder of some hummus I made, part of a batch of tuna salad, chicken salad, and several odds and...
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Board Topic
Top Chef-Last Meal (Spoiler)
yeah, Fabio went a little overboard with that one. did anyone notice that his injury didn’t come up at JT? i have to give him props for not playing the sympathy card at all. though they just mentioned it during discussion...
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Board Topic
guestiquette
both my guests' diets and my own need to make something tasty. I made a wild-mushrooms-in-cream pasta dish for a couple of vegies, and it was one of the most deliriously good things I’ve ever put in my mouth...and they...
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Board Topic
being invited to eat where there are cats
and pullout the cheese blintzes you made. fry them up, a little sour cream, shoes off, feet up, bite and smile. Jfood has a very hard time with people who allow their pets to touch their own food and would be appalled if the...
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What is your top pet peeve when going through a chain restaurant drive thru?
'll paraphrase Reagan!). Just because a place is “a way for many people to make money”, if the social/environmental/public health/noise pollution/etc cost is too high, with a little imagination we can find other ways...
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Board Topic
Top Ten Bites
(meaning Baltimore is the last city of the North). I know the current trend is to call us Mid- Atlantic, but that always seems like cop out trying to addressing a little dispute that occurred sometime in the 1860s. Here you will...
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Board Topic
Best "basic" cookbook to give my daughter?
exercise. I haven’t used a New Way to Cook a great deal, so you should research it a little more to see if it is right for your daughter. As far as skill level goes, I’d say you’d need more skill then using How...
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Board Topic
Best recent purchase?
My Le Crueset Saucier. Yesterday it heated up a bit of Oil PERFECTLY and I made little tortilla strips for Tortilla soup! :) —Dommy!
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Board Topic
Over-the-top rude service as shtick--I don't get it
, and, generally, the other people in line with you will clue you in on how it works before you get to the counter. and, in the end, it’s still the south; manners and decorum ultimately win out. little old ladies get called...
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