Oreo Cakesters and Yoplait Go-Gurt Fizzix

This week’s mission: squishy Oreos and carbonated yogurt.

Joyless, Sullen Brown Brick

This week’s mission: healthy candy bars and high-end Pringles.

A New Healthy Chip Concept

This week’s mission: Wish-Bone dressing with chunks, and healthier “popped” potato chips.

Meals, Ready to Eat

Today there are 24 different MRE menus, such as Cheese Tortellini, Jamaican Pork Chop, and Jambalaya. Most are actually quite tasty.

Corn Chips Cause Joyous Weeping

This week’s mission: gourmet corn snacks.

What's an Angus Burger Anyhow?

This week’s mission: stylistic departures from fast-food chains.

Sexy Pink Tequila

This week’s mission: a healthier mass-market peanut butter and reposado tequila flavored with hibiscus flower.

Mysteries of Tempeh Revealed

This week’s mission: a seasoned meat substitute, and fancified potato buds.

Detox Cocktails

This week’s mission: two carbonated juices with nonsensical names and ambitious career goals.

Buenos Aires: Faded Elegance, High Design

Buenos Aires’s up-and-coming San Telmo neighborhood.

Time for School Lunch

Meals for making your mark on the blacktop.

When Hunger Strikes

A little crunch, a little salt, a little sugar: These are the snacks we reach for.

10 Ways to Eat More Bacon

Elvis, Metallica—everybody loves it!

Diet Craft Beer for the Oxymoron

This week’s mission: low-cal craft beer and baked beans for barbecue.

Cheesy Chips Mellow Out

This week’s mission: A subtler take on a corn chip favorite, and a terrific “natural” fruit drink.