's-the place that did “mix-ins” before Coldstone Creamery. The is a Pinkberry’s trying to open on PCH and Aviation. I hope it doesn’t. I don’t want to loose Penguins or the little place in the... (19 replies, last updated by katkoupai July 10, 2007)

I’d like to give a little love to a place I’ve driven by about 1000 times and have never stopped into, Penguin Pizza on Huntington. We stopped in after the MFA and were pleasantly surprised by the beer selection and... (1 reply, last updated by BoDubya September 25, 2009)

well its penguin season again. As always the ice cream is great. Saturday night my focus strayed from dulce de leche and navarro and I tried the empanadas for the first time. Usually we’ve picked up these treats from the... (16 replies, last updated by G Wiv June 26, 2002)

You’ll have no problem finding a good restaurant with TVs at them. But good luck finding one that will have the Penguins/Senator’s game on. It’s hard enough finding places that show the Bruins these days. Your... (3 replies, last updated by heWho April 12, 2007)

I really like Penguin's; however, I have never made up my own pizza. I always order what they have on the menu, and I have never been disappointed. They only use a little sauce and the pizza is never very cheesy—That is the... (9 replies, last updated by Jerry December 3, 2004)

Maybe, I didn’t really have time to stop on Huntington. I thought I saw people eating at the little counter with the front facing window. (5 replies, last updated by Dax September 16, 2004)

does anyone know where i could find mcvities penguins in toronto? and on that note, have tim tams disappeared from toronto as well? (8 replies, last updated by lissar August 3, 2006)

Village offered. TIA. Penguin Caretaker (1 reply, last updated by rworange July 8, 2006)

so fiance and i made it down to penguin last night to get some gelato; we were unadventurous and both got chocolate. it was very good; the woman behind the counter got us some from the deep freeze (i assume) because we were... (7 replies, last updated by Bob S. August 25, 2003)

was curious about Mandarin but that was a mistake. At least as far as a lunch special of kung pao shrimp goes. I specifically asked what size the shrimp were and he said they weren’t baby shrimp. They were infant shrimp... (3 replies, last updated by Joanie May 7, 2007)

I just wanted to add my voice to the chorus of Chowhound approval for The Penguin, producers of Argentinean Artisanal Ice Cream, on the south side of Lawrence just east of California. I made my first visit to the Penguin this... (12 replies, last updated by Cathy2 May 12, 2003)

and armed; I walked in and wound up ordering mainly the specials. I did have the recommended village special lamb. That was the dish that sold the book. The water dumplings with the house made hot sauce were fat, delicate, juicy... (35 replies, last updated by felice May 20, 2005)

I don’t know about the desserts, sorry— I don’t eat flour or sugar most of the time, and have never tried them. The penguin editions of the cookbooks all have the same small print, but they are the only ones I... (15 replies, last updated by Timowitz December 11, 2005)

, tastes and pet peeves. You will be keyed into some of these running story lines if you read the history. For what it’s worth, it was in one of my own attacks at chow-history that I learned of the Penguin ice cream parlor.... (17 replies, last updated by zim February 1, 2002)

I haven’t been there in years (it’s a little out of the way, even for me), but Tall Oaks in Pasadena has polish roots. Here’s their website: http://www.talloaksrest.com/talloaksrest/index.htm. When I went there,... (2 replies, last updated by peppy_penguin September 29, 2006)