Blue Cheese Dressing

Yogurt gives tanginess to this refreshing version of a classic. (By Regan Burns)

Rajas Quesadillas

The traditional Mexican mixture of peppers and onions makes an easy quesadilla filling, or omit the cheese for a quick taco. (By Kate Ramos)

Smushed Turkey and Cheese Sandwich

Mashing it down makes it hold together all that much better. (By CHOW Food Team)

Fusilli with Parsley, Walnut, and Black Olive Pesto

Hearty whole-wheat pasta with a zing that comes from goat cheese. (By Regan Burns)

Tequila Shrimp and Asadero Quesadillas

Crispy tortillas, melty cheese, and boozy shrimp. (By Aida Mollenkamp)

Goat Cheese Toasts with Asparagus-Mushroom Ragu

Creamy asparagus-and-mushroom ragu tops crunchy toasts slathered with goat cheese. (By Kate Ramos)

Lentil Salad with Goat Cheese Crostini

Frenchified legumes for a healthy lunch. (By Max La Rivière-Hedrick and Sarah Mastracco)

Agua de Jamaica (Hibiscus Punch)

Jamaica flowers and ginger make an exotic tropical tea. (By Regan Burns)

Texas Queso Dip

Use it to top nachos or just as a dip for tortilla chips. This recipe combines two cheeses, onions, and green chiles for a Tex-Mex winner. (By Aida Mollenkamp)

Serrano Ham and Membrillo Crostini

Sweet-salty bites topped with Manchego cheese. (By Dana Williams and Daniel Flores, Bread & Wine, Los Angeles)

Chestnut Gnocchi with Robiola Cheese Sauce

Gnocchi are taken to the next level with chestnut flour. (By Aida Mollenkamp)

Stuffed Bell Peppers with Feta and Herbs

Mint, dill, and golden raisins dress up grilled peppers. (By Kate Ramos)

Welsh Rarebit Bites

Beer-laced cheese spread on toasted bread makes for undeniable deliciousness. (By Aida Mollenkamp)

Thyme-Infused Cardoon Gratin

A cousin to the artichoke, the cardoon is lesser known but just as flavorful. (By Aida Mollenkamp)

Neo-Enchiladas Suizas

Easy and cheesy. (By Raquel Pelzel)