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The Ten
Celebrity Booze
Drink what famous people are drinking, and making. (By Roxanne Webber)
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Drink
Well-Heeled Wines
Puglian wines get a much-needed lesson in New World marketing. (By Maggie Dutton)
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The Ten
Maps and Mash
Google maps plus food equals a cartographic cornucopia. (By Nicholas Day)
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Travel
The Other Napa
What’s worth doing in the Napa Valley: a travel guide to the wine country. (By Ella Lawrence)
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Travel
A West Sonoma Road Trip
Tasting rooms and dining rooms in our favorite slice of Northern California wine country. (By Lessley Anderson)
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The Juice
The Chardonnay Conundrum
It can be so good, and so very bad. (By Jordan Mackay)
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Table Manners
Drunk at Yoga Class
Is it bad form to go to happy hour first? (By Helena Echlin)
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The Juice
Chile Wises Up
It’s no longer a factory for inexpensive, imitative wines. (By Jordan Mackay)
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The Juice
Not Just for Sweet Tooths
Hungarian dry whites can compete with the big boys. (By Jordan Mackay)
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The Juice
Wine in Time
A light, summery wine can be perfect in winter. (By Jordan Mackay)
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Drink
Great Wine in Minutes!
Testing miracle wine enhancers. (By Tina Caputo)
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The Juice
You Say Syrah
Australia says Shiraz. But New Zealand? It’s Syrah. (By Jordan Mackay)
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The Juice
Wine Merger Mania
What does all this consolidation in the wine business mean? (By Jordan Mackay)
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The Juice
Serve Wine, Make Wine
Sommeliers leap from restaurant floor to vineyard. (By Jordan Mackay)
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The Juice
Sangiovese, 100 Percent
The oft-maligned grape, with a little work, can make good wines. (By Jordan Mackay)
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