Rajas Quesadillas

The traditional Mexican mixture of peppers and onions makes an easy quesadilla filling, or omit the cheese for a quick taco. (By Kate Ramos)

Little Ditsy Cream Pies

Sandwiches of oatmeal cookies filled with vanilla cream melt in your mouth. (By Adrienne Handler)

Rice Crackers with Goat Cheese and Edamame

Beloved snacking ingredients marry up for an addictive snack. (By Aida Mollenkamp)

Texas Queso Dip

Use it to top nachos or just as a dip for tortilla chips. This recipe combines two cheeses, onions, and green chiles for a Tex-Mex winner. (By Aida Mollenkamp)

Smoked Paprika Prosciutto-Wrapped Shrimp

The combination of pork and paprika gives these shrimp bites a flavor reminiscent of chorizo. (By Aida Mollenkamp)

Tequila Shrimp and Asadero Quesadillas

Crispy tortillas, melty cheese, and boozy shrimp. (By Aida Mollenkamp)

Bread-and-Butter Radishes

A sweet, tart, and crisp snack or sandwich topper. (By Regan Burns)

Tropical Snack Mix

With dried mango and pineapple. (By Kate Ramos)

Honey-Mustard Snack Mix

Bagel chips, pretzels, and sesame sticks in a honey-mustard glaze. (By Adela Jung)

Spiced Lamb Riblets

A natural pairing of lamb and Moroccan spices. (By Adapted from Laurence Jossel)

Twinks

Our version of perhaps the most famous snack cake of all time has a richer filling. (By Adrienne Handler)

Parker House Rolls

Slathered with herbed butter and sprinkled with fleur de sel. (By Kate Ramos)

Slushy Blended Margarita

Our take on the slushy cousin of the famous tequila tail is tasty enough to be given the key to Margaritaville. (By Amy Wisniewski)

Perfect Margarita

Serve with our cumin- or cayenne-spiked rimming salt for a sensational party drink. (By Lessley Anderson)

Paloma

Like a bubbly margarita. (By Adam Geenen)