, Partial Nudity, Flammable Liquids, Unspeakable Misuse of Power Tools and Small Woodland Creatures, and the Plaintive Wailing of the Doomed. It will make Altamont look like Lilith Fair."

, or whatever. "A perfectly authentic vegetarian version of that well-beloved French classic substituting liquid yeast for the cheese, honey for the cream, tempeh for the duck fat and miso-flavored soy bacon for the sausage!"...

better than I would ever be capable of making. Plus, probably less expensive, and without the frustration and without the sound of the smoke alarm as I attempt to bake. As my father says: "A person has got to know their...

or sliced smoked turkey to for lunch. Cheddar and tuna for tuna melts— or a tuna frittata w cheddar and whatever else you feel like tossing in. Spinach salads of every stripe... Quick wilted spinach with pine nuts, raisins,...

potatoes, boiled vegetables, boiled beef, boiled smoke-butt, boiled everything. And lots of boiled cabbage. I still remember the watery, semi-green liquid seeping into the mashed potatoes and everything else on my plate. The first...

some tweaking. I’m also puzzled by the skin texture. The only other times I’ve had this is when I’ve smoked poultry at low temps for long times. The first turkey (unbrined) I did in our smoker (6 hours at 200 F)...

went back a few months later and had a very disappointing meal. Liked my pomegrante martini the best, if I’d known I’d have had a liquid dinner...apps disappointing and my entree wasn’t good either. Ditto with...

of parfait of foie gras – like a liquid gold Langoustine carpaccio – had something that made it a little bitter Kussi oysters – I could order 10 of these Egg cocotte with mushroom cream – very delicate Pumpkin cappuccino – just as...

tasting. And in my unsweetened iced tea I can’t use real sugar- I’ve gotta use Splenda. Real sugar won’t melt in cold liquid. But sweet tea is WAY too sweet. Do people consider Splenda less than Splendid (in...

I can see the parents telling their kids not to drink too many liquids so they can get the best value in terms of lbs!!!

This is a nice idea. Take an ingredient and work with it. Another good one for this approach is pasta, home made, and all the ways you can dress it that are NOT red sauce. Then there’s soup. Soup has: 1=a liquid 2=a protein...

And, to be clear, barbecue means marinated, smoked meat cooked long and slow, as opposed to meat that is just grilled on an open flame. Bob

's and indeed in the little baggies) that qualifies as a “transcendent” cheese experience. Much better then the locally made stuff (although the locally made and the smoked mozerella is pretty good). You might want to...

My feelings exactly. I used to love smoked oysters as a college student and now just the smell of that cottonseed oil makes me sick. For me, it worked in reverse for natto.

to the mix. On a separate chow item, I have to say that dark green smoke in those seafood fritters really made it for me; definitely liked those more than the above meat pancakes (what’s their real name?). Now I have to...