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  • Board Topic

    2008 MN State Fair

    I think she means the Nitro ice-cream stand (uses liquid nitrogen to freeze the ice cream), In the food building.

  • Board Topic

    Favorite Brooklyn Restaurants

    to it by Robert Sietsema’s Voice review (http://www.villagevoice.com/issues/0134/sietsema.php) 2. Tacos Nuevo Mexico (5th Ave near 11th S in Park Slope)a generally very good Mexican, although the refried beans I had a couple...

  • Board Topic

    Critique my Minneapolis list

    Thank you for the insight! - Wally’s: we love smoked meat sandwitches like Schwartz’s and Dunn’s in Montreal. We thought this place might be simliar, thoughts? - We don’t have White Castle in Canada, so we...

  • Board Topic

    your one kitchen design tip

    More ventilation than you think you’ll need. I can’t say this enough if you use a cast iron grill, a wok, if you fry food, make pungent sauces, make fish. I’m sorry — real cooks make smoke and send cooking...

  • Board Topic

    Your one cooking tip ?

    two tips really.... ventilation. if you’re going to be doing all this super high heat searing, make sure you’re kitchen is ventilated properly. or have a good fan. or at the very least a shower cap to throw over the...

  • Board Topic

    Chowhound-Worthy Dives in Boston Proper

    Ooooh, have you been INSIDE Paddy’s? Inquiring minds want to know. It reminds me of how the Abbey Lounge was before the face lift and the smoking ban.

  • Board Topic

    kitchen design report #1

    the decision in favor of the cooking area against the wall, with a big hood and good lighting off the wall, and the cleaning area as the island. 5. Countertop: leaning toward Silestone. I prefer something that shows dirt and...

  • Board Topic

    Amazing 66 -- new in Chinatown

    a reduction of the cooking liquid, plus five-spice. I miss the company but the food is almost as good as Mom’s. (Hope she is not reading this!)

  • Board Topic

    newlywed would love some of your tried and trues

    I would try to crawl then walk then run. I’ve been cooking for 25 years and do not want my kitchen filled with smoke.

  • Board Topic

    Chowhound social ---aka God's Tapas Bar

    to the mix. On a separate chow item, I have to say that dark green smoke in those seafood fritters really made it for me; definitely liked those more than the above meat pancakes (what’s their real name?). Now I have to...

  • Board Topic

    Great Authentic Chinese Rest uptown?

    I would recommend Chongqing Spicy Deep Fried Chicken (重慶辣子雞), sliced pork in garlic sauce (蒜泥白肉), Shu zhu spicy sauce fish/beef (水煮魚/牛), Tea smoke duck (樟茶鴨), Ma Paul Tofu. Some of the dishes are pretty spicy. Hope you find them...

  • Board Topic

    Your favorite "everyday" recipes

    or sliced smoked turkey to for lunch. Cheddar and tuna for tuna melts— or a tuna frittata w cheddar and whatever else you feel like tossing in. Spinach salads of every stripe... Quick wilted spinach with pine nuts, raisins,...

  • Board Topic

    Your worst service experience?

    . Frankly, we should have. She’d probably gone out back to smoke and fraternize with her fellow servers right after dropping off our check or gone on a food break, or whatever. I don’t really care. I politely informed...

  • Board Topic

    Divergent opinions unite!

    went back a few months later and had a very disappointing meal. Liked my pomegrante martini the best, if I’d known I’d have had a liquid dinner...apps disappointing and my entree wasn’t good either. Ditto with...

  • Board Topic

    Top Chef what the %$@#!!!

    , Partial Nudity, Flammable Liquids, Unspeakable Misuse of Power Tools and Small Woodland Creatures, and the Plaintive Wailing of the Doomed. It will make Altamont look like Lilith Fair."

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