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Tastes more substantial than it sounds.

You all gave me great recipes for pork shoulder, and someone mentioned liquid smoke. Well, I went out today and bought some. I NEVER even heard of it before! It smells great with that hickory flavor! I just don’t know what...

I’m new to cooking and I want to try to make some pulled pork and the recipe calls for liquid smoke. Where do you find liquid smoke (I live in Laval-Chomedey)? Can you find it at the supermarket or do you need a special food...

I love Liquid Smoke, but it must be used with a light hand. I use it in 2 recipes. One is a steak marinade: combine Liquid Smoke, vegi oil, Dijon mustard, Worcestershire sauce, and freshly ground black pepper. Adjust quanties of...

at home. Several of the recipes call for liquid smoke. Does anyone know where to find it in Toronto? My “sensitive new age sloppy joes” of tofu and pinto beans were pretty tasty without it, but it sounds like it would...

Liquid smoke you can get anywhere. Grocery stores have it in the “sauces” area.

A friend just gave me a recipe for ribs and suggested I use a whole bottle of liquid smoke. It seems like too much. Any thoughts?

and I just didn’t feel like shoveling a path to them. I decided to slow bake some pork steak in the oven and add some spicy barbecue sauce—but something was missing, the smoky grilled flavor. I added some Liquid Smoke...

I am cleaning out my fridge in preparation for a move and found one item that survives unused from the last move: Woodland brand Natural Mesquite Liquid Smoke. I am quite tempted to throw it out but if anyone has a decent use for...

a recipe i’m making calls for "liquid smoke" where do i buy this?

there is an artificial smoke flavoring, just liquid smoke, which actual comes from wood that is burned and run through a still like machine and turns the smoke into liquid. It is all natural. Burger Boy Jul 25, 2009 10:57AM

This BBQ fan has been bubbling over in excitement upon finding a new and interesting BBQ sauce recipe to try. However, my excitement was quickly banished upon the realization that the recipe calls for "liquid smoke." I have...

, so I was wondering if I could add some liquid smoke to my chicken salad to get that smokey flavor? I’ve only ever used liquid smoke in marinades, so i’m not sure how well this will work.

Now you don’t have to go all the way to Kansas City for great barbecue.