What flavor is it? If it’s the plain (or original) one, I usually take a whole packet of hot cocoa and mix w/ about 3/4 cup of hot water, add that to the oatmeal, along w/ one sugar cube and possibly more non-dairy creamer...

risers or tea-before-bed types could have their beverages beyond breakfast hours. Even just a coffeemaker with sugar and creamer thimbles (not that horrible nondairy powder, please!) in the hallway would be good. (Although the...

The powdered stuff at Ten Ren has no relationship to high-quality Japanese green tea. Their green tea bubble tea is made with some type of tea-flavored chemical powder. The dominant taste was sweetness, along with the sliminess...

wasn’t able to have anything sweet. It’s not a huge deal, and I didn’t ask anyone for something non-dairy, I just thought it was kind of strange. As an aside, no-one in the hotel seemed to offer a non-dairy...

I am a cook/manager at a restaurant and I have a dairy allergy so what I do is use non-dairy creamer. Most people dont know that restaurants use this for recipe’s that call for milk.I use it in our homemade cream pies,...

As noted, RichWhip or any non-dairy (and pareve) creamer is an acceptable substitute for milk. It’s not ideal, but it provides a reasonably creamy mouth feel (and imparts no real flavor, good or bad). I’ve never tried...

Do you have any other dairy in the house? If you have some cream cheese or evaporated milk, maybe even yogurt, whisk that into the milk. Even (gasp!) non-dairy creamer or tofu might do.

Powdered non-dairy creamer?

You may want to ask.. I’ve had it where it’s actually the flavor powder (mostly sugar) w.cream (whole milk anyway), and I know for a fact most tea joints use the non-dairy coffee creamer (hydrogenated blahdeblah) in...

Hmm, thanks, but I should have mentioned I’m in Bhutan and don’t have non-dairy creamer, ovaltine, quik, instant pudding, cool whip, etc. (I found some really disturbing recipes online last night). I do have cocoa,...

Thanks so much Barb. As I’m not a highly experienced baker (but have baked a lot of standards – pies, cakes, breads) - any enlightenment to offer as to what exactly Cremora powder is? Is that just the non-dairy...

If this is, as the other poster suggested, for pumpkin pie, I use something I detest, which is that non-dairy creamer. When I do, I cut down on the sugar, so it’s not too sweet. I feel guilty using that stuff (all that...

At home or when buying from places like Starbucks, I put a teaspoon or two of non-fat milk along with a teaspoon of honey or brown sugar. At work I drink it black, since we only have non-dairy creamer and white sugar here and...

Can anyone suggest non-dairy substitutes for butter and buttermilk? Does anything come close to the taste of the "real thing'? I guesss I can substitute margerine for the butter, but is there anything better? Thanks

Does anyone know if the non-dairy flavors at Big Chill are vegan, or do they still contain milk proteins (like lots of "non-dairy" creamers, etc. do). Thanks!