for che’s: http://asiarecipe.com/viedesserts.html#Rainbow Coconut milk is the common milky addition to sweet and creamy che’s, although if you make it at home you can add liquid hazelnut flavored non-dairy creamer for a...

found online contain sugar syrup and non-dairy creamer. Could I use sweetened condensed milk instead? (I’d rather starve in a ditch than use that powdered non-dairy nastiness...) I would love some recipes or pointers, if...

Snow Bubbles are light, creamy blended beverages made from non-dairy creamer, blended ice, and the flavor of your choice. They are similar in concept to thin milk shakes. The difference between a Snow Bubble and an Icy is that...

Just to add to what everyone else has said... The Thai iced tea that you get in a restaurant is artificially colored and flavored, and is made creamy by half & half, or sometimes liquid non-dairy creamer. It’s not...

cooking. There are also Swiss and French meringue buttercreams. I usually make my own with American BC, sometimes with part butter part high ratio shortening. For liquid I use half and half, milk, cream, or non-dairy creamer if I...

Adolescent mentally, definitely no schoolgirl ! They add either milk or a nondairy creamer type thing I don’t know and I don’t want to know ;-) It doesn’t taste overtly “milky” at all, it’s very...

I have to say I have never tried this idea myself, being a vegetarian, but one year Denny’s in Pismo Beach won the Annual Clam Chowder Cook-Off and had to publish their recipe. It included non-dairy creamer as some, if not...

some type of lactose. Not that I advocate this on a regular basis, but a hit of liquid nondairy coffee creamer ups the creaminess factor. My partner can tolerate goat and sheep products, so often a little soft goat cheese or yogurt...

I use Land O Lakes non-dairy fat free half and half. From all the nondairy creamer products out there, I find that it’s the best. I’ve made quiche and cream of pumpkin soup using the product. While not quite as rich...

Yes The Dude certainly made a White Russian with powdered non-dairy creamer

I was told by a restaurant supply salesman that many restaurants use non-dairy creamer in their soups because it is more stable through the day than actual cream or milk. I think it is worth a try.

One of the few places that the rich non-dairy creamer does the trick is making mashed potatoes. Imo, soy milk adds a sweetness and doesn’t really thicken, and olive oil only works when you’re going for something with...

Looking for market that sells powdered cream (not non-dairy creamer)? Thanks

I like the Thai Iced Tea at most of the Thai places in Thai Town and the N. Hollywood area but my favorite N. Hollywood spot, Sri Siam, makes good tea and ruins it by adding non-dairy creamer. For me it’s gotta be 1/2 & 1/2...

What can I use as a subsitute, other than non-dairy creamer?