the trans-fats in so many non-dairy creamers and margarines. Sorbets work beautifully too – chocolate and coconut sorbets have a particularly “creamy” consistency. For pastry cream, you can use soy or rice milk,...

I loooove pancakes, but rarely ever eat them because I am allergic to dairy. Has anyone had any success making non-dairy pancakes? Can you use a soy or rice substitute for the cow’s milk? thanks!

strawberry shortcake with cool whip (non-dairy whipped topping) mixed Fruit in meringue cups and drizzled with chocolate syrup (if chocolate is OK)

Spinach and Mushroom Lasagna w/Pink Sauce (Vegan, Gluten Free)

Know any good sources (online preferably) for hearty, non-dairy soup recipes? Or maybe how to adjust a recipe to make it non-dairy - but still good and uh...creamy-ish...without the “side effects?” (I know, I know,...

Can’t help you with your search other than to suggest phoning manufacturer, but if it turns out it is discontinued, try the kahlua flavor davinci syrup (I get the sugar free one) and plain non-dairy creamer. Here is the...

Hubby is lactose intolerant but enjoys ice cream/gelatos. Is it possible to make good home-made ice cream/gelatos with non-dairy milk options (rice, soy, hazelnut, almond, etc)? Any advice or recommendations would be much...

I have a question. I avoid making desserts with dairy and transfats, for kosher and health reasons respectively. (My sabbath meals are meat-based, hence the dairy restriction.) I have been making cake frosting with the non-dairy,...

; the dessert is entirely another matter. I never make dessert and am the kind of cook who hates measuring, so I am in big trouble. To make matters worse, I married into a family of fabulous bakers. The non-dairy issue is a...

Is it just a bunch of liquid chemicals...what’s in it?

i like rice milk with my cereal. rice milk doesn’t have as strong of a flavor as soy, so it works pretty well for that. rice dream is a good brand. i don’t know about using it in coffee or tea – you can get...

The new Coca-Cola Bev-olution machine takes a hard-core approach to soft drinks.

ok, so i found this container of coffee creamer, the liquid kind, not powdered. in my frigde. dated from 6 months ago, but it is still sealed, smells fine and tastes right. is it still good? because it was seal? thanks.

I’ve used both Rich’s non-dairy creamer, soy milk and rice milk. None works great if you do it by the directions. I use two boxes of pudding mix and three cups of liquid (instead of the four it calls for). It comes...

I’m thinking of making this trifle recipe for the first seder. I need to stay parve and generally try to avoid “fake” dairy but I’m feeling bored with the same old same old this year. Does anyone have any...