Food. Drink. Fun.

Helpchow search near

Showing 61 to 75 of 202 results Filter results
  • Board Topic

    Home-made ice cream for those without special machines

    =blended&link_code=qs&field-keywords=donvier%20ice%20cream No equipment? Get some liquid nitrogen. Put ingredients in bowl, pour liquid nitrogen slowly on top while stirring with a wooden spoon. 3 minutes, tops. :)

  • Board Topic

    altering sorbet texture

    I realize this isn’t practical, but the silkiest, smoothest sorbet I’ve ever eaten was frozen using liquid nitrogen. Very simple: just make your sorbet mixture, then pour in liquid nitrogen and stir. No, I’m not...

  • Board Topic

    Boston Restaurant Recommendation

    overly pretentious and stuffy feeling. I’m not looking for tiny portions with 40 ingredients and something frozen in liquid nitrogen or a flavored foam on top – Ha!! Biggest factors are superior food/wine and...

  • Board Topic

    Funnest food ever

    Liquid nitrogen icecream, if you can get your hands on liquid nitrogen. Prepare the cream for your favorite ice cream recipe as usual, but freeze it by throwing in the LN and stirring til the LN has all evaporated. I...

  • Board Topic

    Help the Chowspouse get ten/fifteen lawyers out of their rut! Same question, more oomph!

    into the “witty” “ironic”, “deconstructed”, “post-modern” or “experimental” range (nothing made into foam, or frozen in liquid nitrogen; no bacon butterscotch ice cream,...

  • Board Topic

    More on Colborne Lane

    is nowhere near as experimental as the food at Moto, but what sets it apart from other Toronto restaurants is Chef Claudio Aprile’s use of many of the tools and techniques of molecular cooking, particularly his ubiquitous use of...

  • Board Topic

    State Fair

    and deep-fried, then topped with banana-flavored whipped cream that’s been frozen in liquid nitrogen.) Fried Chocolate Truffles Chocolate-Covered Strawberry Waffle Balls Fried Pop Rocks Fried Dinner Roll Fried Cake on a Stick Green...

  • Board Topic

    Bachelorette party..suggestions eat then drink?

    carpaccio, freeze dried and popcorn soup, duck confit, Black Cod, (fantastic), and the liquid nitrogen icecream. After dinner, the group could walk over to Pravda Vodka Bar. It’s not the typical 19-25 year old crowd. Most...

  • Board Topic

    Looking for Green Tea Ice Cream

    to a temperature to something like, minus 50*, using liquid nitrogen to flash freeze to lock in the flavors....when you put them in your mouth and they begin to melt, you experience the flavor explosion of the tiny ice cream...

  • Board Topic

    Spots that feature creative or cutting edge desserts

    with liquid nitrogen; I’ve also seen him do some of that at the bar at KO Prime. Most of the desserts I like in town are more traditional, not too sexy on the plate. There are plenty of places — notably Finale, a...

  • Board Topic

    NYC hound tokyo report

    cream that had been treated to a blast of liquid nitrogen, which turned the ice cream into a powdery substance which was topped with truffles —- proving once again, in my opinion, that truffles taste great with everything....

  • Board Topic

    Iron Chef America: Morimoto vs. Cantu

    into the food! Very interesting battle which actually had Morimoto bust out the liquid nitrogen! Cantu busted out the Immersion Circulator....Marcel would be so proud! It airs a few times this week, quite interesting that Cantu...

  • Board Topic

    McCrady's in Charleston

    Look McCrady’s is one of the best restaurants I’ve ever been to, the chef is amazing as well as his cooking technics. The dish that i found to be the most creative, and the strangest, was the liquid nitrogened...

  • Board Topic

    Anybody go to Providence for New Year's Eve?

    to cliffs of more, more, more courses of haute food, and more and more haute food (liquid nitrogen lima bean sorbet, anyone?) - it certainly can be overdone. I can do a 10 course, maybe a couple times a year, but I can sure see...

  • Board Topic

    What to have at Clio

    talking to the maitre’d on round two and learning to make sure to specifically request the tasting menu when making reservations. We got there promptly at 8 and were asked to sit at the bar since our table was not ready. Ok no...

About/Contact CHOW | Site Map | Newsletters | Mobile | Tags | Feedback | Site Talk | Chowhound : Guidelines : Manifesto : FAQ

Popular on CBS sites: SEC Football | NFL | Video Game Cheats | iPhone | Video Game Reviews | Notebooks | Antivirus Software

About CBS Interactive | Jobs | Advertise

© 2009 CBS Interactive Inc. All rights reserved. | Privacy Policy (UPDATED) | Terms of Use