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  • Board Topic

    Charlie Trotter's Review with Pictures

    might not have included flavored air or liquid nitrogen, but Chef Trotter has a knack for pairing ingredients that work well together. I mentioned to our server that I lamented not getting the Kitchen Table Menu and he was kind...

  • Board Topic

    Great Dinner in DC?

    . But not quirky like with aerosol sprays into the mouth, “deconstructed” dishes, things whipped to a foam, frozen with liquid nitrogen, etc. That approach can be pretty amazing but doesn’t appeal to everybody....

  • Board Topic

    any good boston spots to find 'food science'?

    El Bulli it isn’t, but Clio is occasionally in the ballpark. On a recent visit when we ordered the tasting menu, we were served “L2N Gazpacho”: they brought a pushcart to our table and mixed gazpacho with liquid...

  • Board Topic

    O's Westminster Molecular Gastronomy menu

    with the liquid nitrogen and stuff on the cart and we were all just fascinated while he explained that the liquid was at -320 degrees and he had to play around with different textures and mixtures to get the mixture of port wine...

  • Board Topic

    The Bazaar - Perceptor's Report

    Foie Cotton Candy was $5.00 per. I think quite fair, actually. There was also a daiquiri stand which was quite impressive. The daiquiri base was poured into some sort of canister, to which liquid nitrogen was added, creating lots...

  • Board Topic

    [Bray] The Fat Duck

    of whipped egg in liquid nitrogen. You quickly eat what looks like a small meringue dusted with green tea powder and citrus oil in sprayed in the air around your head. It tastes both hot and cold at the same time and really does...

  • Board Topic

    Best Toronto Entertainment --- Colborne Lane Tasting Menu?

    this parfait, a very nice combination. 9. lemon ice cream made at the table using liquid nitrogen + warm doughnut + garnishes This reminded my daughter that we need to go back to our favorite Greek restaurant and order the flaming...

  • Board Topic

    KO Prime report - Chowing down with the hounds

    tails served by Spire veterans, with lots of muddled fresh fruit, herbs, unusual purees (like kalamansi, an intensely sour Southeast Asian citrus fruit). The bartenders were telling me about Oringer’s intention to bring...

  • Board Topic

    Help--Exploding volcano cake !!

    For my son’s upcoming 6th birthday party, we’re thinking of a “fire and ice” or “exploding” theme—TNT graphic on the invites, liquid nitrogen ice cream, replacing parts of standard...

  • Board Topic

    Dippin' Dots -- why, oh Lord, why?

    You can always make your own. It’s surprisingly easy. Start out with your favorite ice cream recipe. When you get to the point that you’re ready to freeze it, put the mixture in a very large bowl. Pour in about a pint...

  • Board Topic

    Saam: Better than The Bazaar

    this one. 12: Nitro Gazpacho A new dish, this was a playful take on traditional gazpacho, a cold Spanish tomato soup typically made from water, olive oil, garlic, vinegar, salt, and stale bread. The “Nitro” comes from...

  • Board Topic

    bazaar @ sls: fun, uber trendy, fairly tasty, but not really worth the pricetag

    ’s basically like a margarita that is super frozen with liquid nitrogen (table side). it was fun and yummy and pretty. the margarita with salt air was just like that – the salt air was a salt foam on top of the drink. pretty...

  • Board Topic

    What is happening to my cucumbers?

    Yellowing leaves are often a sign of nitrogen deficiency. Plants in pots are particularly susceptible, because whatever nutrients/fertilizer was there gets washed away when you water, and there’s no way for it to replenish...

  • Board Topic

    Another Top Chef Copycat

    Just saw this little story about Richard Blais (from Top Chef Season 4) doing a demo of “his fiendish creation” - popcorn balls frozen in liquid nitrogen. Top Chef Combines Popcorn, Popsicles, and Liquid Nitrogen http

  • Board Topic

    Uhockey reviews Colborne Lane

    , and small balls of liquid nitrogen frozen crème fraiche. Despite using starkly contrasting flavors and textures this dish was absolutely brilliant and no component went overshadowed while each contributed to highlighting the...

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