a month after harvest. At first we were disappointed but I could add more liquid to mashed squash but then in storage it became perfect. I plan to use it in Thai recipes that call for ‘pumpkin’.

of the Canadian government website info which suggests its important to stock up on things you will actually want to eat in extremely stressful times. I have also perused many websites selling keg of nitrogen packed wheat kernels...

, refreshing ice pack for aches, or black eyes. 10. Fill a clean, used mayonnaise jar with freshly packed lavender flowers, fill the jar with vodka, seal the lid tightly and set in the sun for three days. Strain liquid through a...

until I took a bite and found chunks of gristly chicken meat. Turned me off to all of their frozen chicken products for at least a good 6 months. Yuck. -Freshly baked breads just aren’t that good, say compared to Whole...

Yes, and there is a great deal of veracity to the claim that food tastes better the next day if it included dry spices or chiles. Both dried spices and chili take some time to diffuse into a liquid. That’s why curry is...

Better to incinerate—to get rid of the hydrogen, oxygen, nitrogen, and so on—prior to squeezing the remaining carbon into a lattice.

, but not liquid cheese product in a bag and cases of tomatoes that are clearly stamped “produce of arizona, for export only”— in msp(!)— you can’t even tell me the truck went the wrong way on the...