Any chowhound chefs or chemists out there know of a liquid nitrogen source in or around Austin, legal or (gasp) illegal? Would like to play around with it. Thanks.

Does anyone know of a place that sells Ice Cream made out of liquid nitrogen? Its suppose to be creamier.

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"Ice cream made with liquid nitrogen". As one who has used a lot of liquid nitrogen, I hope that it doesn’t touch the actual ice cream.

I’m very tempted to try making the Gazpacho Ice Cream (using an ice cream maker instead of liquid nitrogen). Michael V. gave a demo in his video on bravo.com Has anyone tried this? Better recipes? Tips?