Does anyone know where to find a powdered, non-dairy and pareve, coffee whitener? I had a jar of Coffeemate from Israel for years but, alas, I have used it up. On my last trip I could not find it at Super Sol. There are plenty of... (1 reply, last updated by MartyB July 24, 2006)

Can’t stand any non-dairy "creamer", whether powder or liquid. But, since I’ve been watching my weight, I’ve backed off from cream to milk. First it was whole milk, then 2%. Now it’s 1% (I’ve tried... (80 replies, last updated by neverlate March 11, 2009)

the powdered version because I couldn’t find any liquid non-dairy creamer (whatever that really is), even in the frozen section. Any suggestions? Thanks! (12 replies, last updated by troubl5005 April 13, 2009)

I cringe when forced to use non-dairy or one of those flavored creamers. The ingredient list is scary. All I want is to mello the harshness and sweeten the brew a tad. Why not powdered milk? Yes, it’s fatty, but at least... (11 replies, last updated by Davwud March 26, 2008)

OP specified no fat, with which vegan margarine & soy creamer are both loaded... (12 replies, last updated by Ruth Lafler April 25, 2009)

As powdered creamer is the same as those liquid creamers, that is, it’s an edible oil product, it can be used to replace some fats in a recipe. This is a tip I learned a LONG time ago from some consumer organisation. If you... (1 reply, last updated by violabratsche August 8, 2007)

We add soy creamer or CofeeMate creamers to our morning coffee and like to get that cappuccino-style froth on top if we can. We’ve have had two of the $2-$4 plastic ones with wood plunger from Ikea and now have a battery... (15 replies, last updated by JK Grence the Cosmic Jester March 17, 2009)

the trans-fats in so many non-dairy creamers and margarines. Sorbets work beautifully too – chocolate and coconut sorbets have a particularly “creamy” consistency. For pastry cream, you can use soy or rice milk,... (11 replies, last updated by Emme March 28, 2006)

I loooove pancakes, but rarely ever eat them because I am allergic to dairy. Has anyone had any success making non-dairy pancakes? Can you use a soy or rice substitute for the cow’s milk? thanks! (5 replies, last updated by amyzan January 27, 2007)

strawberry shortcake with cool whip (non-dairy whipped topping) mixed Fruit in meringue cups and drizzled with chocolate syrup (if chocolate is OK) (16 replies, last updated by Fal October 8, 2005)

Can’t help you with your search other than to suggest phoning manufacturer, but if it turns out it is discontinued, try the kahlua flavor davinci syrup (I get the sugar free one) and plain non-dairy creamer. Here is the... (4 replies, last updated by Nina March 17, 2006)

Know any good sources (online preferably) for hearty, non-dairy soup recipes? Or maybe how to adjust a recipe to make it non-dairy - but still good and uh...creamy-ish...without the “side effects?” (I know, I know,... (18 replies, last updated by suzannapilaf January 24, 2003)

Hubby is lactose intolerant but enjoys ice cream/gelatos. Is it possible to make good home-made ice cream/gelatos with non-dairy milk options (rice, soy, hazelnut, almond, etc)? Any advice or recommendations would be much... (10 replies, last updated by Morganna March 25, 2009)

I have a question. I avoid making desserts with dairy and transfats, for kosher and health reasons respectively. (My sabbath meals are meat-based, hence the dairy restriction.) I have been making cake frosting with the non-dairy,... (3 replies, last updated by queenscook July 26, 2009)

; the dessert is entirely another matter. I never make dessert and am the kind of cook who hates measuring, so I am in big trouble. To make matters worse, I married into a family of fabulous bakers. The non-dairy issue is a... (16 replies, last updated by sherry f September 29, 2008)