Any chowhound chefs or chemists out there know of a liquid nitrogen source in or around Austin, legal or (gasp) illegal? Would like to play around with it. Thanks. (10 replies, last updated by ptam512 August 28, 2009)

Does anyone know of a place that sells Ice Cream made out of liquid nitrogen? Its suppose to be creamier. (0 replies, last updated by designerboy01 September 7, 2006)

"Ice cream made with liquid nitrogen". As one who has used a lot of liquid nitrogen, I hope that it doesn’t touch the actual ice cream. (4 replies, last updated by ebrumby July 5, 2009)

I’m very tempted to try making the Gazpacho Ice Cream (using an ice cream maker instead of liquid nitrogen). Michael V. gave a demo in his video on bravo.com Has anyone tried this? Better recipes? Tips? (0 replies, last updated by jayk September 2, 2009)

This has been around for a while. At the Minnesota State Fair, you can get "liquid nitrogen ice cream" http://www.nitroicecream.com/ Link: http://www.nitroicecream.com/ (3 replies, last updated by Two Forks August 31, 2005)

All, any idea if the Bay area is a host to any of the new scientific chefs? Dufresne or Homaro Cantu etc? Would love to go for a tasting menu meal at these guys' restaurants Any chef here in the bay area playing with Liquid Nitrogen... (1 reply, last updated by Robert Lauriston February 15, 2007)

I have a 12 year old on my gift list who is into food and cooking and science and thought he might enjoy experimenting with molecular gastronomy, making fruit “caviar” and liquid nitrogen ice cream. Does anyone know... (13 replies, last updated by sarahjay December 29, 2008)

and LOVE the chocolate fountain and liquid nitrogen in the kitchen! (1 reply, last updated by hillster August 25, 2008)

Thought I’d post this piece on Herve This and molecular gastronomy from wired.com http://www.wired.com/techbiz/people/magazine/15-08/ps_foodchemist along with this thought: what This is known for seems a pretty far cry from... (0 replies, last updated by alias wade August 6, 2007)

Mini bar. Pop corn popped in liquid nitrogen with an herb/spice mix, you eat it and then breathe out your nose and smoke fromt eh supercooled nitrogen comes out. (6 replies, last updated by isabellaflynn July 22, 2009)

http://columbus.bizjournals.com/columbus/stories/2008/07/28/newscolumn2.html?f=et181&b=1217217600^1674499&ana=e_vert You knew this was coming, didn’t you? Now foams and liquid nitrogen is hitting the midwest (2 replies, last updated by aelph July 29, 2008)

... yesterday, with the help of my ‘mad scientist’ upstairs neighbor, i made almost instant strawberry ice cream using liquid nitrogen, which my neighbor buys at welding shops(supplying his own tank, of course). it... (15 replies, last updated by Ed H July 29, 2003)

, or even better liquid nitrogen for ice cream! (8 replies, last updated by robgm December 17, 2008)

Check out www.weirdfoodclub.blogspot.com — They listed a bunch of places to try weird stuff – bull penis, jellyfish, pigeon, haggis, brain tacos, liquid nitrogen, sweetbreads, etc. (20 replies, last updated by chowbie November 10, 2009)

’ll create the modern menu of burgers and the milkshakes from a liquid nitrogen milkshake bar. Plans call for opening the 5,000-square-foot restaurant in the Summit’s newest phase by late fall, less than a year after the two... (9 replies, last updated by bryantuga September 7, 2009)