Blackberry Coulis

An intensely flavored sauce for desserts. (By Aida Mollenkamp)

Kumquat Sparkler

A festive citrus-and-ginger tail. (By Amy Wisniewski)

Slushy Blended Margarita

Our take on the slushy cousin of the famous tequila tail is tasty enough to be given the key to Margaritaville. (By Amy Wisniewski)

Drunken Affogato (Ice Cream Shots)

Ice cream float shots: the best of both worlds. (By Aida Mollenkamp)

Elderflower Sidecar

Adding elderflower liqueur to the classic tail gives it a nice floral note. (By Aida Mollenkamp)

Death in the P.M.

A combination of absinthe and sparkling wine makes for a killer tail. (By Aida Mollenkamp)

The Livorno

A sparkling tail made with Galliano, the mysteriously herbal liqueur from Livorno. (By Aida Mollenkamp)

Elderflower Royale

Elderflower and champagne with a touch of bitters. (By Kate Ramos)

Apple Brandy Hot Toddy

Calvados and Bärenjäger Honey Liqueur ramp up this classic cold-weather tail. (By Amy Wisniewski)

Mary Pickford

With rum, cherry, and pineapple. (By Rob Chirico)

Grapefruit Spike

A bubbly hair-of-the-dog tail. (By Aida Mollenkamp)

Adelina

Sparkling strawberry tail, a variation on a classic. (By Nick Mautone)

Log Cabin

Sip a bit of fall any time of year with this maple-flavored brandy drink. (By Amy Wisniewski)

Big Spender

... spend a little time with me. (By Dale DeGroff)

Mango Margarita

A tropical twist on the classic. (By none)