Inca Trail

The origin of pisco is a heated point of debate, but there’s no doubt that this tail can be enjoyed by those on both sides of the argument.

Round Robin

Rock the Round Robin for a sweet absinthe tail.

Chocolate Icebox Cake with Mascarpone and Blackberries

A rich, easy, no-bake dessert that combines chocolate wafers and blackberry liqueur.

Lemonhead Cocktail

The more sour cousin of a Mimosa.

French Kiss

Creamy white chocolate with orange.

Basic Brandy Cobbler

A brandy-based take on the summertime favorite.

Corpse Reviver 2

A tasty mélange.

Olive Oil Cake

With a hint of orange and the crunch of cornmeal.

Squirrel Horchata

A nutty, boozy way to enjoy horchata.

Toasted Pound Cake with Coffee Sauce

An addictive pairing of toasted vanilla bean pound cake and gooey caramel sauce that’s great for a party.

Bramble

Our favorite way to drink blackberries.

Full Moon Punch

Duggan McDonnell concocted this eerily strong pumpkin-hued punch.

White "Groom's" Fruitcake

Buttery and citrusy, this fruitcake is delicious either fresh or aged for months.

Grape and Taleggio Grilled Cheese

Doused in grappa for a boozy, floral note.

Spiced Honey Cake with Caramelized Figs

This complexly flavored cake— with notes of coffee, honey, and spice— is simple to make.