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  • Board Topic

    Your choice for Trader Joe's BEST item

    Wasabe mayonaise Chili-lemon pistachios (addicting) Habanero-lime pistachios chicken empanaditas in frozen section frozen biryani rice frozen pesto pizza frozen supreme pizza dark chocolate almond bark chocolate covered liqueur cherries...

  • Board Topic

    December 2007 Cookbook of the Month: Your Suggestions Needed

    ROOM FOR DESSERT. David Lebovitz. Has a nice range of desserts—cakes, custards & souffles, fruit desserts, ice creams, cookies & candies, liqueurs & preserves. Some of my favorites that I’ve tried: fresh ginger cake,...

  • Board Topic

    When did you learn "how to cook"?

    in complete control of what would appear on my dining table, and who would be sitting there when it did. I experimented with ingredients and techniques, place settings and table decorations, wine pairings and liqueurs, and not...

  • Board Topic

    thanks chowhound! also, what's your plan for spring and summer herbs?

    an extract of violets. In the United States, this French violet syrup is used to make violet scones. Viola essence flavours the liqueurs Creme Yvette, Creme de Violette, and Parfait d’Amour. It is also used in Parma Violets...

  • Board Topic

    How much of a beer snob have you become?

    yeah! A clear, tangy, sour Berliner Weiße (with or without liqueur)? I’m dreaming already of misspent summer afternoons on the Spree. Heck, someone who can’t enjoy non-dark lagers sounds about as much fun as someone...

  • Board Topic

    Best food of the best in Portland

    from awesome liqueurs to well-crafted brandy to an unusual Doug Fir eau-de-vie all made from local fruit and trees: http://clearcreekdistillery.com/index.php It’s really worth a trip over there.

  • Board Topic

    Learning to Cook..What are your favorite recipes?

    -shredded cabbage intended for coleslaw. Add any leftover bits of meat or shrimp or whatever plus a little soy sauce, garlic, minced fresh ginger, minced garlic, and sherry. 8) An easy dessert is any ice cream with any liqueur...

  • Board Topic

    What is in your refrigerator right now?

    mustard yellow mustard Heinz ketchup creamy horseradish mandarin oranges dill relish pickled carrots applesauce four-berry jam homemade loquat jam pickled burdock kaffir lime leaves Diet Coke Sobe Lean mango, and cranberry-grapefruit Canton...

  • Board Topic

    What foods do you HAVE to mail order?

    That is kind of funny, they stop carrying something that is getting popular again. The latest issue of Imbibe magazine has an article on making your own Lavender liqueur.

  • Board Topic

    Does anyone like fruitcake?

    and jellies, homemade liqueurs — all for gifting friends and family. A few years ago, I made some fruitcakes from a recipe in Saveur, very labor-intensive & time-consuming (I even candied my own orange and lemon peel)....

  • Board Topic

    Languedoc: Turned Away at Restaurant Emile in Toulouse

    with Mur, 3.90 euros. It had the characteristic bitterness in the finish of the local grape, Mauzac, that was not quite cloaked by the sweetness of the fruity liqueur. I ordered the three-course menu for 15 euros, and this was one...

  • Board Topic

    Dinner in Sarasota?

    ", containing orange liqueur and orange juice) to have for dessert. There is a caveat on the menu that it takes 30 minutes to bake, so I ordered it at the same time as I ordered the burger, and the timing worked out fine. This...

  • Board Topic

    What Are Your Favorite Grocery Store Items?

    liqueur (better than Grand Marnier) • Local (Central NJ / Eastern PA) o Landis frozen shaved sirloin steak (they make a great Philly style cheese steak) o Loffler’s kielbasa, bologna, natural casing hot dogs and summer sausage o...

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    Recipe reports--how did Thanksgiving go?

    Wells is an old favorite of mine, can’t really go wrong there. Cranberry sauce with lime juice and orange liqueur was well worth the burn I got from its volcanic eruption while cooking. Stuffing recipe I made up while going...

  • Board Topic

    Chocolate Comparison and Survey: Piron (Evanston) vs Chocolate Box (Winnetka) and Other Chocolatiers

    and other exotic ingredients, including cardamom, cinnamon, nutmeg, clove, Chinese 5 spice, curry, ancho chili, tea, ginger, lavender, bergamot, orange blossom, rose petals, etc. They also have chocolates flavored with liqueurs...

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