Blackberry Coulis
Kumquat Sparkler
Slushy Blended Margarita-
Restaurant
Tropical Liqueurs
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Restaurant
Tropical Liqueurs
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Restaurant
Tropical Liqueurs Bar & Grill
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Restaurant
La Commission des Liqueurs
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Recipe
Blackberry Coulis
An intensely flavored sauce for desserts.
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Recipe
Kumquat Sparkler
A festive citrus-and-ginger tail.
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Recipe
Slushy Blended Margarita
Our take on the slushy cousin of the famous tequila tail is tasty enough to be given the key to Margaritaville.
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Recipe
Drunken Affogato (Ice Cream Shots)
Ice cream float shots: the best of both worlds.
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Recipe
Elderflower Sidecar
Adding elderflower liqueur to the classic tail gives it a nice floral note.
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Recipe
Death in the P.M.
A combination of absinthe and sparkling wine makes for a killer tail.
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Recipe
The Livorno
A sparkling tail made with Galliano, the mysteriously herbal liqueur from Livorno.
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Recipe
Elderflower Royale
Elderflower and champagne with a touch of bitters.
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Recipe
Apple Brandy Hot Toddy
Calvados and Bärenjäger Honey Liqueur ramp up this classic cold-weather tail.
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Recipe
Mary Pickford
With rum, cherry, and pineapple.
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Recipe
Grapefruit Spike
A bubbly hair-of-the-dog tail.
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