afraid. She had encountered two “corked” bottles, in a row, though I do not recall the vintage. I chose this bottle, as its capsule was slightly distended, maybe by 1/16th inch. The cork, however, was actually slightly below the... (0 replies, last updated by Bill Hunt November 28, 2007)

to research it and went through a few fish encyclopedias and cookbooks along with several Chinese cookbooks and “The Eater's Guide to Chinese Characters,” all to no avail. Isn’t there some old one-liner about... (8 replies, last updated by Fine November 22, 2002)

most of the thermal mugs suck: they either leak or don’t keep heat well. If they do keep heat well, either your burn your lips at the metal brim, or since you can’t see well inside you can’t see how much fluid... (24 replies, last updated by RGC1982 January 3, 2009)

top. I used the beans as needed and screwed the top back on tightly and kept the bottle in a cool dark part of my pantry. Though I did save the foam inner “safety seal” liner and replaced it on the lip of the bottle... (20 replies, last updated by milklady January 22, 2008)

or some sort of liner at the bottom. (9 replies, last updated by violabratsche July 21, 2007)

...lots of “dudes” with slicked back hair, shirts open, giving me the look-up-and-down and the “hey baby”, even though i was obviously sitting right next to my boyfriend! lots of lip-liner and pushup bras... (22 replies, last updated by Jayone August 7, 2007)

LACC, I always soak my steamer, as sometimes the bottom "lip" that juts out over the pot of water can become hot from the gas flames, and can actually burn. I do dumplings of all kinds, fish, chicken.. but have never done a sweet... (18 replies, last updated by Boccone Dolce August 17, 2008)

all great suggestions so far – my favorite is the Beater Blade, but that’s because it’s the one thing i haven’t gotten yet ;) i’ll also add: - Silpat baking mats or pan liners - French rolling pin -... (25 replies, last updated by Candy January 27, 2009)

couldn’t tell which ones were the soy garlic and which ones were the hot chicken. They looked absolutely the same. The only difference was the basket liner. One was green and white and the other was orange and white. So we... (25 replies, last updated by Peripatetic July 10, 2008)

Also not food, but a box of panty liners might be appreciated, too. They can be used as helmet brow liners (stuck inside the helmet) to keep the forehead clean(er). (44 replies, last updated by Sharkh April 1, 2004)

Fish, with herbs. place desired fish in large plate with lip (to catch any juices) I sometimes will save the juices for a nice sauce. And you can use lemon, or thai basil, cilantro, onions, scallions. Just anything you want. A... (42 replies, last updated by alkapal January 26, 2008)

to a picnic this weekend (weather permitting) and need to make a birthday cheesecake. for ease, i’m planning on making mini-cheesecakes in cupcake liners. i might also bring some freshly popped popcorn (bday boy loves... (57 replies, last updated by danielle April 27, 2009)

No, I don’t weigh liquids. I have a few well marked Pyrex with the pouring lip (the old style, pre-microwave, the newer ones are impossible with their lines too close together). I just weigh dry ingredients. (56 replies, last updated by maplesugar August 27, 2008)

Totally agreed. Personally, I can’t contain the exclamations of joy that sometimes slip past these lips. (37 replies, last updated by Shep aka 2 Cheap Hungry guys March 12, 2002)

location. Be warned: purchase minimums both in total cost and number of pieces/pounds. Open M-F; 223 SE 3rd Avenue, Portland, 800.469.4162; http://www.nickyusa.com WINE SHOPS 1. Liner & Elsen: Varied inventory both in price and... (39 replies, last updated by capicksnw November 16, 2009)