Game Face

Is it OK to apply lipstick at the table?

afraid. She had encountered two “corked” bottles, in a row, though I do not recall the vintage. I chose this bottle, as its capsule was slightly distended, maybe by 1/16th inch. The cork, however, was actually slightly below the...

to research it and went through a few fish encyclopedias and cookbooks along with several Chinese cookbooks and “The Eater's Guide to Chinese Characters,” all to no avail. Isn’t there some old one-liner about...

top. I used the beans as needed and screwed the top back on tightly and kept the bottle in a cool dark part of my pantry. Though I did save the foam inner “safety seal” liner and replaced it on the lip of the bottle...

most of the thermal mugs suck: they either leak or don’t keep heat well. If they do keep heat well, either your burn your lips at the metal brim, or since you can’t see well inside you can’t see how much fluid...

or some sort of liner at the bottom.

...lots of “dudes” with slicked back hair, shirts open, giving me the look-up-and-down and the “hey baby”, even though i was obviously sitting right next to my boyfriend! lots of lip-liner and pushup bras...

LACC, I always soak my steamer, as sometimes the bottom "lip" that juts out over the pot of water can become hot from the gas flames, and can actually burn. I do dumplings of all kinds, fish, chicken.. but have never done a sweet...

all great suggestions so far – my favorite is the Beater Blade, but that’s because it’s the one thing i haven’t gotten yet ;) i’ll also add: - Silpat baking mats or pan liners - French rolling pin -...

couldn’t tell which ones were the soy garlic and which ones were the hot chicken. They looked absolutely the same. The only difference was the basket liner. One was green and white and the other was orange and white. So we...

Also not food, but a box of panty liners might be appreciated, too. They can be used as helmet brow liners (stuck inside the helmet) to keep the forehead clean(er).

Fish, with herbs. place desired fish in large plate with lip (to catch any juices) I sometimes will save the juices for a nice sauce. And you can use lemon, or thai basil, cilantro, onions, scallions. Just anything you want. A...

to a picnic this weekend (weather permitting) and need to make a birthday cheesecake. for ease, i’m planning on making mini-cheesecakes in cupcake liners. i might also bring some freshly popped popcorn (bday boy loves...

No, I don’t weigh liquids. I have a few well marked Pyrex with the pouring lip (the old style, pre-microwave, the newer ones are impossible with their lines too close together). I just weigh dry ingredients.

Totally agreed. Personally, I can’t contain the exclamations of joy that sometimes slip past these lips.