Grilled Lime Pound Cake with Raspberry-Kirsch Sorbet

A delicious finish to an alfresco meal.

Lime Pound Cake

Rich, buttery cake with a hint of citrus; satisfying any time of day.

Toasted Pound Cake with Coffee Sauce

An addictive pairing of toasted vanilla bean pound cake and gooey caramel sauce that’s great for a party.

Chile-Lime Peanuts

Sweet, salty, and spiced with garlic, these beat out bar peanuts any day of the week.

Citizen Cake Rum Butter Cake with Key Lime Cream and Tropical Fruits

A fun cake from San Francisco chef Elizabeth Falkner.

Coffee Sauce

A sweet dessert sauce with a rich coffee flavor, this is tasty drizzled over ice cream or cake.

White "Groom's" Fruitcake

Buttery and citrusy, this fruitcake is delicious either fresh or aged for months.

Rhubarb and Strawberry Compote

A classic springtime pairing with a hint of lemongrass.

Cardamom-Spiced Carrot Cake with Whipped Cream Cheese Frosting

Kept extra-moist with a generous helping of grated carrot, and lightly spiced with cardamom and ginger.

Passover Orange Angel Food Cake with Strawberries

A sweet, citrusy cake made with kosher ingredients.

Marinated Mango and Jicama Salad

Tossed with lime juice, mint, and cayenne for a sweet, spicy, refreshing salad.

Guacamole

Once you’ve made this version, you’ll never buy it from the store again.

Orange Angel Food Cake with Strawberries

This light, sweet dessert is known as "pillow cake" here at CHOW.

Blackberry Coulis

An intensely flavored sauce for desserts.

Watermelon-Soju Cocktail

Refreshing and sweet, with a touch of ginger.