Does anyone know where I can get the above in Manhattan or the Tri-state area? Thank you! (0 replies, last updated by dutch_girl June 11, 2004)

don’t see in normal supermarkets like that limburger. There are real parmiggano-reggiano pre-cut pieces ($12.99lb).The in-house bakery makes Kaiser rolls sometimes. There are oddball products I haven’t seen in years such as... (3 replies, last updated by rworange May 12, 2009)

My wife is pregnant and has this craving for these types of tacos. Does anyone have any recs for fried tacos (ie tacos dorados) in the Pasadena area? (1 reply, last updated by DiveFan November 17, 2007)

The first one sounds like limburger. What shape is it? (3 replies, last updated by Veggo September 26, 2009)

Aged brick is a pretty strong cheese, and it’s meant to be that way, as it originated as a lower moisture variant of American Limburger. But a freshly made Brick is very mild, with a clean, refreshing buttermilk quality,... (6 replies, last updated by MaspethMaven August 5, 2007)

I’d like to try Central Park tonight and wanted to find out if it was kid friendly (i.e. terrible twos)? (3 replies, last updated by Spiff March 2, 2007)

Cappy, Heard of Baumgartner’s? Hell, I’m still tasting the limburger and onion sandwich I had there 5-years ago. That was the strongest, stinkiest old socks of a cheese I have ever eaten. Baumgartner’s, located... (3 replies, last updated by G Wiv March 24, 2004)

I have always wanted to get back to Monroe to try your famous limburger & braunschweiger sandwich. May have to plan a Monroe/New Glarus cheese/beer/roesti road trip... (9 replies, last updated by subtle1 April 4, 2007)

I recently had a taste of a Rauchbier and thought Limburger on Rye would be a good match. For the less adventurous, maybe a Swiss or Gouda. EAT MORE LIMBURGER! There’s only 1 plant in the US making it. (13 replies, last updated by WineAffairs April 25, 2008)

: http://www.specialbite.nl/?ic=3&iLang=2 For casual food and long outdoor summer lunches there are a number of good places in and around the OLV (Onze Lieve Vrouw) Plein. For a fun jaunt into the lovely Limburg countryside, try... (2 replies, last updated by socalpam June 6, 2006)

I had read somewhere that the Cryogenic Culinary Team at MIT have successfully frozen Reblochon, Cabrales, Camembert and some artisan Limburger. The plan is to thaw all this cheese in about 100 years which is when they believe... (2 replies, last updated by suzannapilaf November 17, 2003)

are Italian Taleggio, or French (Alsatian) Muenster. Limburger is another choice. http://en.wikipedia.org/wiki/Limburger (10 replies, last updated by ulterior epicure February 7, 2008)

I like the regular hamburger. So, can you get limburger on the lamburger? Sorry, couldn’t resist. Bad name. (10 replies, last updated by The Dive May 22, 2007)

is avaiable to taste in their salesroom. Their quark was pretty good as was the limburger-like schlosskäse. I found their bries and camembert underwhelming. I was surprised to find that they and had won awards. We ended up buying... (9 replies, last updated by Nancy Berry July 27, 2002)

30+ years ago, 8 fit guys departed Westwood, MA. for North Fayston, VT, in a van with chainsaws, provisions, and beer, to first build a bridge across the river, and then a log cabin atop the mountain. In 3 days. The aromatics of... (28 replies, last updated by Sam Fujisaka April 20, 2009)