I agree with the Cambozola recommendations. If that doesn’t work, try some limburger with any blue cheese as a chaser. The blue will taste lovely. (Actually I love them both.) Celery stuffed with blue cheese is good. Maybe...

Wonder if we had the same “gramps?” (called him that too!) He’d eat them on saltines with yellow mustard and white onion...that is how I eat them too!!! Oh and he ate Limburger cheese as well.

Nettle tea, epoisses (how about some nasty limburger?), Clotted cream tea, fugu, curryworst, Brunost, roadkill, (but I did skin a raccoon that was still warm), Baijiu, pocky, horse. Kaolin, not necessarily on purpose... So that...

True Gayla, I haven’t met a cheese I didn’t like.well, maybe a Limburger. Anyway, I was willing to share, but you’re just not quick enough. As Gayla told you I have a big sweet tooth but I did think the donuts...

to a triple creme brie that’s been left out for a few hours, soft and oozy. That is the only similarity. This really is a strong cheese with a lot of barnyard flavor ... that had some hint of taste that brought Limburger to...

That reminds me of a time when I was in cooking school. We all had to bring cheese in for a project. The cheese I was told to bring was Limburger. I took two trains to school and I’m sure everyone within 20 feet of me...

and Johnsonville) and fresh braunschweiger Door County fish boil (sort of a Scandanavian version of a Louisiana crawfish boil) And in Monroe, WI lurks the last dairy in the US making fresh Limburger!

Will, there’s a tavern in either Monroe or New Glarus, WI (can’t remember which) that sells a braunschweiger and limburger sandwich. I am going to get there one day. I know I could make it myself but it just...

food market. Durian smells like hell and taste like heaven according to some. I’m gonna say Limburger cheese in an old diaper. An acquired bad taste. We were so full from Polo and saw a lot of food included acrobatic pulled tea...

Limburger cheese on oatmeal cookies, with bacon bits. YUM!

for the weirdest cheese they have (shy of Limburger). and hide it from the SO. Then I sleep in the guest room “there was this great movie I haven't seen since I was a kid and I didn't want to wake you” heh. I wandered...

I don’t know...that all sounds pretty good to me. Especially the herring. My dad’s favorite was limburger and garlic salami on hardtack with scallions washed down with many National Bohemians. The minute he opened the...

That might be the case – I live in the province of Limburg, and never see satesaus around here (which is a shame, because I do find it tasty). I know one fry shop in Arendonk (Antwerp province, very close to the Dutch...

Limburger cheese nuff said

it outstanding, and she walked away from the table looking like I’d just said something equivalent to "strawberries, steak, chocolate, and limburger cheese is the best thing I’ve ever tasted!"