Most recos here are lacking at least one stinky cheese. My plate tonight includes a Bayerischer limburger and a Berthaut Epoisses, with garlic and sesame flatbread. I have a 5- year yellow Wisconsin cheddar (I can’t find...

Don’t forget cheese! Germany/Austria make plenty of fine varieties. Those from Allgau, Bavaria and Harz regions are especially famous. I don’t expecially like Limburger or Emmental, but there are plenty of...

as I can tell. I am probably not an adventuresome eater. I like sea urchin, but no head cheese or limburger, thank you. Had chitlins once, which was enough. Am not going to try various other dishes involving intestines, ovaries,...

.) I’d also recommend a trip waaaaay south (a whole 2.5 hours; it’s a small country!) to Maastricht for the Limburg specialties. The city and cuisine seem much more “Burgundian” than Dutch, and it’s a...

garish gaijin-ified “Special Pittsburgh Dynomite Special Firecracker Spicy Roll” american sushi-maker might imagine; 2. natto (fermented soybean... limburger cheese?)is even stranger than I thought. Significant...

be doing something right. Cheese to must try: Buttemilk Blue — un beliveable finish ..real smooth Gruyere — there signature Van Gogh — really great with a hazelnut aftertaste Chalet in monticello is the last maker...

. Nor should any other food, unless it’s supposed to (e.g., Limburger). I think you’d better make friends with your freezer. Just remember, NEVER leave food out on the counter to defrost. Thaw in the refrigerator. By...

Just a note about the smell. This is at a bleu cheese level. It is not a smell like limburger or even like pickled herring. There is a funky quality, like unwashed socks, but this is mild in most nattos. And covered well by all...

Nothing better then a pumpernickel and Limburger cheese sandwich along with some raw onions. Try this meal right at bedtime and then face your mate for the nights sleep.

of the cheese can be bought for fifty cents. The have some interesting cheeses like Limburger, Lamb chopper Raclette,Hand Kaese, Appenzeller, Butterkase, Tilsit, English Farmhouse, and Quark. There are bottles of Double Devon...

Hopefully you found out quickly, rather than a late realization? I suppose it could be worse if what you thought was limburger was actually bleu. I’ve always wondered what the distinction was between ‘perfectly...

tavern with a good selection of local cheese, beer and an interesting mix of customers. The first time I was there I had read about the Limburger that Baumgartner serves, how strong, over the top, smells like sweatsocks left in...

as a DRESSING, say, i can’t stand the consistency of the actual cheese. ditto feta, stilton, limburger, etc. which brings me back to the only reason i ever TRY any of these — coz i thought they were good for me! do you...

I’ve had ChouDoufu at places in Monterey Park. It’s like a thin smelly cheese. I bit like Doufu Ru only thicker and creamier. It was no smellier than limburger or a strong French cheese, like a Port Salut. Definitely...

, but this area, around the Dutch town of Limbourg, is the source of the famous stinky Limburger-style cheese of Germany. I found the cheese to be quite delectable, with a nutty, slightly caramelized sweetness and a firm, yet...