The reviewer was indulging in hyperbole, IMHO. A better analogy would be with a good stinky cheese, like Limburger or Liederkranz. I love the stuff!

of the hotel’s guest entrance: "No Dogs! No Durian!" Durian is like limburger cheese, you have to ignore the odors to taste something sublime! All the best, Cathy2

, an Austrian cheese "similar to limburger, but with a stronger flavour." I prefer the first two. Anyway, I’d really like to know the algorithm this site uses. (BTW, it’s not random; I tried a few names more than once...

put them in a sealed plastic bag," says Kline. "I also found mosquitoes love Limburger cheese. Interestingly enough, the main ingredient in the cheese is a bacterium that can be found on the human foot," he says. Incidentally,...

Hey, I leave my kim chi in an open, uncovered bowl and everything else, including my limburger cheese smells just like kin chi. I love kin chi flavored butter for my scrambled eggs.

In his Beer Companion, Michael Jackson suggests Stilton with Chimay Grande Reserve, and suggests in general that the best combos are when both the cheese and beer have some acidity. He says that Limburger, mature Gouda and...

Would you believe Limburger? A piece of it right now would take me right back to my childhood. My father loved it as an afternoon snack, on sturdy bread or crackers, along with pickled pigs feet, sliced thuringer or salame, and...

differently this just a slightly different dish and not “screwed up” the way grilled cheese would be with Limburger...

expect ample amounts of abbey cheese, smoked Ardennes ham, rabbit dishes, pates, carbonade flamande, leek soup, and moules frites (mussels with fries) prepared scads of different ways. Plus, of course, the beers. :) In the...

grilling sausages. Wonderful place, with lots of condiments, some cheeses (good place to get Limburger) and other related groceries. The Butcher Shop does some nice homemade sausages, but don’t cook them if they were made...

in Belgium and at shops in Antwerp province and in Limburg near the border with the Netherlands and Germany, the lines on weekends of foreign chocolate lovers were often staggeringly long. Of course, in Belgium there are also...

Limburger. Good ole Badger full-strength limberger. With some heavy black bread to go with it, and a jar of dill pickles. Haven’t seen any in a long time. Haven’t even seen the tame spready kind that came in little...

factory, dating back to the fifties, that made camembert, brie, limburger, and the most amazing swiss called Alpendeller, but they (Kolb-Lena was the name, Delico a brand of theirs, which is still available as a decent baby...

One thing my father and I shared was a liking for limburger. The rest of the family would stay away while we had at it. This Father’s Day, I’ll see if I can find some, in his memory.

LOL! i had precisely the same thought when i read that...though i guess if you topped the patty with Limburger cheese the name would be quite appropriate ;)