I recently had a taste of a Rauchbier and thought Limburger on Rye would be a good match. For the less adventurous, maybe a Swiss or Gouda. EAT MORE LIMBURGER! There’s only 1 plant in the US making it.

: http://www.specialbite.nl/?ic=3&iLang=2 For casual food and long outdoor summer lunches there are a number of good places in and around the OLV (Onze Lieve Vrouw) Plein. For a fun jaunt into the lovely Limburg countryside, try...

I had read somewhere that the Cryogenic Culinary Team at MIT have successfully frozen Reblochon, Cabrales, Camembert and some artisan Limburger. The plan is to thaw all this cheese in about 100 years which is when they believe...

are Italian Taleggio, or French (Alsatian) Muenster. Limburger is another choice. http://en.wikipedia.org/wiki/Limburger

I like the regular hamburger. So, can you get limburger on the lamburger? Sorry, couldn’t resist. Bad name.

is avaiable to taste in their salesroom. Their quark was pretty good as was the limburger-like schlosskäse. I found their bries and camembert underwhelming. I was surprised to find that they and had won awards. We ended up buying...

30+ years ago, 8 fit guys departed Westwood, MA. for North Fayston, VT, in a van with chainsaws, provisions, and beer, to first build a bridge across the river, and then a log cabin atop the mountain. In 3 days. The aromatics of...

to decorate them by hand. Also, if your dough is going to sit in the fridge, then make sure that it’s wrapped up tightly. If the dough has a lot of fat, then it can absorb other flavors from it’s fridgly neighbors...

If you’re going to be in New Glarus, WI, you should check out the Glarner Stube for authentic Rosti and other Swiss delights. Also, a trip to nearby Monroe is a must to have a limburger-braunschweiger sandwich at...

Epoisses is the French equivalent to Limburger.

towns and have all sorts of wallet-friendly places on charming ancient side streets. Further south, be sure to try the Limburg specialties in Maastricht, and the cuisine a la biere in Brussels (there’s a lovely photo review...

Inverness California, just up the road from Bolinas is about as exotic as Marin County gets. ;-) BTW, if you REALLY want to give your family a cheese jolt, see if you can locate some Badger Limburger. (Does it even exist anymore?...

the schnitzel (of course)with hunter sauce and was told to pick a side and an appetizer to go with it. I chose German potato salad (warm and with just the right amount of vinegar) and the Limburger and Braunschweiger (sp?) which...

there is alway limburger.......smeared on rye bread with thin slices of sweet onion.... a dab of mustard if you like.

Baumgartner’s is definitely in Monroe and is not to be missed. Everyone should try a fresh limburger sandwich at least once before passing judgement that you don’t like limburger. After all, it’s from the last...