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  • Board Topic

    Sushi Gen - WTF? Most overrated ever?

    about the same amount and it came to about $90.00. gen is a traditional sushi bar and emphasis on the traditional. their light handed with the saucing makes it a nice change from the rest. they make their own shime saba imported...

  • Board Topic

    COOKBOOKS of MONTH OF JUNE: Penelope Casas

    you don’t really need a huge paella pan anyway. I also think in your shoes I’d try using the technique Peter Berley uses in Flexitarian for risotto-style brown rice. Off-topic, but how’s your diet going, anyway?...

  • Board Topic

    Probably moving from Park Slope to Forest Hills, should I be depressed?

    This Malaysian one is Pinang, not a part of the Penang chain, though there is one in Flushing. (It’s supposed to have some good stuff though.) At Andre’s Hungarian, try the light cheesecake, my favorite in the city.

  • Board Topic

    cooking for non-foodies

    Otoh, there’s nothing quite so satisfying as a moment of awakening – when light dawns on marble head. My DW’s family eat to live, simple as that – it’s meat and potatoes, and it’s just not that...

  • Board Topic

    Best Wonton Noodle?

    , light, needs a minute to breathe and a slight kick from some chili oil. the noodles are perfect though. i try to spread it out so that i am left with one dumpling and one mouthful of noodles at the end. The only problem: the...

  • Board Topic

    Ultimate Restaurants 2003

    , chocolate and pistachio Truly a memorable meal for less than forty dollars(without wine but including coffees and light drinks.)

  • Board Topic

    You Know You're a "Home Cooking Chowhound" when...

    We make different brownies. Hers are definitely of the dense, fudgy variety and mine are very light and nearly melt in the mouth. I guess it depends on what you consider a good brownie (boy, now that’s another argument...

  • Board Topic

    Got any recipes that take the yuck out of tofu?

    peppercorns, lightly toasted and ground chop finely or process: 3 oz. lean pork 1 inch gingerroot 2 cloves garlic 1 or 2 hot chilies, seeded white part of 4 scallions combine: 1/3 cup chicken broth 2 T. soy sauce 2 T. rice wine 1...

  • Board Topic

    [PDX] Portland vs San Francisco -- Farmer's Markets, Produce, and Chinese...

    . Night and day. That said, even the great quality stuff in SF didn’t light my fire. I’d prefer the dishes at Sungari. I wish I had gone to a place that had more than dim sum so I could have seen how Sungari stacks...

  • Board Topic

    What's the deal with buffets?

    of approach. It is also a good way to go if you have a big party and folks can go at their own speed, or if they are like me and are wait challenged. The dessert selection at high end buffets is generally excellent to quite good...

  • Board Topic

    Report: Chowhounds gather for Szechuan at China Village, East Bay

    it myself next time. I’m surprised that you ordered two fish dishes cooked in broth. Maybe there’s a story behind that? The potato strips are cooked with slivers of green bell pepper, not jalapeño, unless a change was...

  • Board Topic

    Red Lobster

    can eat spicy, cornmeal crusted catfish, crisp but light hushpuppies, vinegary coleslaw, and sweet tea for $5.99. It’s all homemade. If New York had that, even for $10.99, I’d be there once a week.

  • Board Topic

    When a Reuben isn't a Reuben & an Aside

    and a perfect yellow, with a rich, distinct, chicken flavor. The matzo balls were perfect, light, yet substantial. These were not nouveau dumplings, but granny’s matzo balls taken to the next level. Chef Evil takes his...

  • Board Topic

    Gillie's

    Smells, You are not the lone opposition, just the only one who has spoken up. Some of us are treading lightly because our efforts to defend contrary postitions with factual evidence vs. emotional arguments have been met with less

  • Board Topic

    Hotdawgs! Hotdawgs! Hotdawgs!

    . (Warning, non-kosher condiments incoming). Take a white hotdog bun of the highest quality that you can (I make mine, but a good national brand is Orrowheat Country White hotdog buns). It should be a soft bun, steamed lightly but...

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