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  • Blog

    Snickers "Kiss" Ad Canned

    On Tuesday the maker of Snickers said it would discontinue its latest ad, responding to complaints by gay-rights organizations that the commercial was homophobic.

  • Blog

    Wine Tasting Gone Wild

    A raucous bar crowd infiltrates Long Island’s refined tasting rooms.

  • Blog

    Boss, Can You Julienne Those Carrots?

    Forget about ropes courses and trust falls—these days, companies are sending employees into the kitchen to chop and sauté their way to team unity.

  • Blog

    The Pleasure of Getting (and Being) Drunk

    Inebriation comes with drinking, and I was reminded of it when I tied one on recently.

  • Board Topic

    Help-Almond Past

    Warm lightly in Micro wave, try to crumble, add a little egg white and knead

  • Blog

    Old Wine and New

    Two very old bottles turn out surprisingly good; the new wine’s not so bad either.

  • Board Topic

    Looking for Disneyworld Suggestions

    I’m not a fan of the Wave. I’ve visited four times in the course of doing a full review, and I think it falls short of its goals. The entrance to the space, which used to be an employee lounge and a video arcade, is a...

  • Board Topic

    NJ: LBI North; Eats...

    Left out... Moustache Bills (Barnegat Light); some of the best fried clam strips on the whole island (gd tarter, too); big salads (yes, Seinfeld “big” salads) and a very good crab cake – lot’s of crab...

  • Board Topic

    Montclair Area: Korean BBQ...

    Many thanks for the ideas on Chinese – gonna try 'em! How about Korean BBQ – haven’t seen that in the area but know Ft. Lee’s got a few... Any in the Montclair area give or take a 20 min drive...? Thanks...

  • Board Topic

    Chocolate cake @ Ottolenghi, Islington, London

    A fairly pleasant chocolate flavour, overall, a soft medum dense cake with a centre of creamy ganache smoothened over with something alcoholic (rum?). Quite light on the whole the choc flavour decent but not exceptional. Felt...

  • Board Topic

    Using Joconde

    Elle, It isn’t difficult, but takes practice. Spread a very light layer of jaconde batter on a silpat lined sheet pan and with a cake comb, create waves or similar designs. Freeze the pan with the battered silpat sheet. When...

  • Board Topic

    American Tuna at Whole Foods--excellent

    ingredients and shredded tuna with pasta (about 1 6-ounce can of tuna per half pound of dry pasta). Dress with olive oil, lemon juice, salt and pepper to taste. Very light and fresh, just right during the heat wave we’re...

  • Board Topic

    Cafe Rustica

    there that was very good. The lights were on, the sign said closed at 4pm. Whomever waved me in (owner?) said he had plenty of chicken salad left, and was happy to make me a sandwich. He sang me a song while making it up, and told...

  • Board Topic

    Pizza Slices-Northern NJ

    Really good, kinda non-traditional pizza. Can be crowded... Star Tavern & Pizzeria 400 High St Orange, NJ 07050-1921 Phone: (973) 675-3336 My fav’s: pepperoni... As well, the Pesto... Beer’s good too. ~waves

  • Board Topic

    chez panisse (dining room) dress code

    I’ve seen jeans upstairs. Bear in mind that during our recent heat waves, it is oppressively hot with little air movement and no air conditioning. You might be happier in linen or khakis with a light shirt.

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