was very comforting, authentic and elevating. My satisfaction was an amalgam of light and space, texture and spice. And, oh yea, VIBE! A new atmosphere has arrived in Miami. A world conscious South African vibe via Nuevo York.... (0 replies, last updated by ez September 25, 2005)

. The “Off the Menu” column on page F-7 of today’s Times says Minnow, a seafood restaurant “with Mediterrnaean touches” will open in October at 442 Ninth Street, which I figure to be midblock between... (5 replies, last updated by BklynJohn August 30, 2001)

Quinoa is inexpensive, healthy, keeps well and light. I make all kinds of salads with it and use it as I would rice or cous cous. I really like eggplant cold. Either grilled in a sandwich (pita is a great idea) or with salad.... (20 replies, last updated by abbefaith February 20, 2007)

(Formatted with All Pics here: http://exilekiss.blogspot.com/2008/08/sparkling-rough-waves-at-crystal-cove.html) Before I knew Shibutani-san and Shibucho, my only source for fresh Sushi in the Newport Beach / Costa Mesa area was in... (9 replies, last updated by exilekiss August 17, 2008)

Cooking light and avoiding the oven. For lunch made a sandwich of real roasted chicken breast, pesto, heirloom tomatoes, Organic walla walla onion, Goat Cheese and Bubbies Bread and Butter Pickles (really good). :) Later this... (12 replies, last updated by PayOrPlay July 25, 2006)

light roasted cofee. He remembers the article stating the opposite. Can’t find that particular issue now, so wanted to know if anyone here can help. Thanks! (10 replies, last updated by billjriv January 30, 2007)

to the Korean District, but I didn’t want to fight the crowds of kids at Shik Do Rak, so we went to Light Town House, which was always a place I remember as being quite good. Well, it was very nearly empty at 18.30 on a... (7 replies, last updated by bagdoodle August 20, 2008)

Warm lightly in Micro wave, try to crumble, add a little egg white and knead (2 replies, last updated by trvler September 26, 2009)

I’m not a fan of the Wave. I’ve visited four times in the course of doing a full review, and I think it falls short of its goals. The entrance to the space, which used to be an employee lounge and a video arcade, is a... (6 replies, last updated by chowmensch November 14, 2008)

Left out... Moustache Bills (Barnegat Light); some of the best fried clam strips on the whole island (gd tarter, too); big salads (yes, Seinfeld “big” salads) and a very good crab cake – lot’s of crab... (1 reply, last updated by waves2ya July 7, 2004)

Many thanks for the ideas on Chinese – gonna try 'em! How about Korean BBQ – haven’t seen that in the area but know Ft. Lee’s got a few... Any in the Montclair area give or take a 20 min drive...? Thanks... (2 replies, last updated by M March 22, 2004)

A fairly pleasant chocolate flavour, overall, a soft medum dense cake with a centre of creamy ganache smoothened over with something alcoholic (rum?). Quite light on the whole the choc flavour decent but not exceptional. Felt... (1 reply, last updated by cathodetube August 1, 2008)

Elle, It isn’t difficult, but takes practice. Spread a very light layer of jaconde batter on a silpat lined sheet pan and with a cake comb, create waves or similar designs. Freeze the pan with the battered silpat sheet. When... (5 replies, last updated by Sharuf September 17, 2003)

ingredients and shredded tuna with pasta (about 1 6-ounce can of tuna per half pound of dry pasta). Dress with olive oil, lemon juice, salt and pepper to taste. Very light and fresh, just right during the heat wave we’re... (0 replies, last updated by Barbix August 29, 2005)

there that was very good. The lights were on, the sign said closed at 4pm. Whomever waved me in (owner?) said he had plenty of chicken salad left, and was happy to make me a sandwich. He sang me a song while making it up, and told... (1 reply, last updated by TK February 12, 2006)