uninspired choice and the quince paste was surprisingly bland. The various quince pastes we’ve had in the past are usually packed with dense flavors. The eighth course was a grapefruit sorbet served with a eucalyptus foam...

For the frozen custard, definitely yes for Ted Drew’s. The food at Fitz’s is OK, but it’s the best creme soda at a restaurant. The root beer, for which Fitz’s is known, is good, but has a strong licorice...

a sweeter licorice flavor. Also use the whole cilantro, root, stem, and leaves, which gives an important fruity note. If you cannot find proper Thai Lime leaves, the peel of fresh lime comes close. If you cannot find fresh...

Anise seed can be substituted. Both have that slight black licorice flavor that can be subtly tasted in sausage.

, and again, small portion size. The pork belly was great, and the root beer bbq sauce was surprisingly not super sweet but more like black licorice, which was interesting. The scallops on the their were delicious, but setting...

you may have some luck rooting around for these items at ECONOMY CANDY on the lower east side. even if you don’t find any blackjack you’re sure find something you like and have not seen in awhile. for example, i was...

leek, all stir-fried together with strips of a moderately-hot red pepper. There was a nice whiff of five-spice, a tang of lemon grass, and I ran into a shred of licorice root, but what it came down to was a delicious and...

options... I like Pinoy Pinay but there are several others. Also on Roscoe you have Van Nuys German Deli... not an obvious lunch place and not that cheap, but they have an awesome cured meat selection and a lot of licorice...

Double salted licorice.

(served inside a hollowed-out melon), crispy squid and fried silverfish with roots, crispy skin chicken, prawns with cream sauce and fried milk, loofah with dried something (my notes are illegible here), baked squab, salt and...

if you’re talking about the stalks, drop them into the poaching liquid for fish. as far as soup goes, anise/licorice is a traditional flavor in bouillabaisse. for the fronds, as cheesecake said, don’t cook them. chop...

was clearly the winner thanks to his unique recipe. Mushroom soup has always been a favorite of mine, so I was drawn to the Curry Scented Wild Mushroom Soup with Chive Oil and Petite Licorice Mint, paired with a 2000 Valmoissine...

a bit sweet. the celery root salad is sweet but good. The senfgurken/Mustard pickles are interesting. http://www.kruegermann.com/sys-tmpl/homepageinprogress/ The people who own the retail Atlas Sausage kitchen in North Hollywood...

Rock candy on a stick makes a very pretty and cool swizzle stick. Red licorice is a straw too.

, as well: Chunky Chuckles Mary Janes Good and Plenty Mounds licorice rope Jujyfruit