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  • Board Topic

    What's your favorite chewing gum?

    I love Blackjack gum, even if it turns my tongue black! Shouldn’t admit that, as I date myself :—) A lot of old-time candies, gums, licorices, etc., are available from The Vermont Country Store. Remember those round,...

  • Board Topic

    OK - noodles tonight.

    noodles was really good. A bit of chili but whereas the broth at malan had a bit of star anise (ba jiao) this one was much earthier and had real licorice root - 甘草 or so it seemed to me. The chicken was ok, not as interesting as...

  • Board Topic

    Fennel help, please

    Sylvia, I think all you need to do is cut it up (the root part, anyway) and roast it in the oven with some salt and pepper. Like any other root-ish things: potatoes, turnips, etc. A bit of some sort of fat wouldn’t hurt the...

  • Board Topic

    recipes for korean food ~ sonia!

    (licorice root for galbi chim?

  • Board Topic

    Opus last weekend

    I had a fantastic time there with my friends. Service was slow, whole table got the 3 course tasting. I can’t remember the details of every thing we ate. Sorry. Chef sent out two amuses, 1st was celery root mousse, 2nd...

  • Board Topic

    ISO matzoh ball soup, from scratch puhleez!

    ,red dates, ginseng and licorice root and boiled in soup. The Korean version of matzoh ball soup. But the glutinous rice just isn’t the same, and anyhow now its all gone....)

  • Board Topic

    Need a Great Candy Store

    Chef Paulo must be in my hood as I was also going to suggest Edwards Freeman. It’s one of those old time places with creeky wooden floors that you walk down the aisles and look at stuff and say, boy I haven’t seen...

  • Board Topic

    LOLLIPOPS - and thoughts on making eating last looong...

    & Bowser’s Licorice Toffee candies (my favorite!) and pu onto a small tail fork — and then eat it like a lollipop! At 40 calories a taffy, it takes much longer to consume on a stick, and I can really savor its...

  • Board Topic

    SONA (long review) - won't be back

    didn’t ask). 8th course: a) Licorice Root Sorbet with Citrus sauce b) Same No wine. Some small black seeds in the sauce to give it crunch, but don’t recall what they were. 9th course: a) Vanilla Pannacotta, with Squid Ink Ice Cream

  • Board Topic

    Denver: Kevin Taylor Tasting Menu, in Photos

    Grand Cru, Alsace, 2004 4b: Chilled Peach and Mache Salad / with Salted Foie Gras Terrine, Toasted Pistachios and Licorice Vinaigrette Marcel Deiss, Muscat, Alsace, 2005 5a: Butter Poached Maine Lobster / with Soft Egg Ravioli,...

  • Board Topic

    SF - Miette Confiserie? Organic rose geranium & lavender cotton candy

    21.DTL The Miette website says of the candy gallery ... "apothecary jars are filled, floor to ceiling, with imported boiled sweets, Dutch licorice, salt water taffy, the finest chocolates, buttery caramels, and so much more." Nice...

  • Board Topic

    Where Do I Want To Go For My Birthday?

    's supposed to be crispy is, flavors are perfectly melded, sauces are intricate and revealing. Love: cilantro red curries cinnamon Chinese five-spice licorice/anise tamarind blood orange great black pepper Thanks.

  • Board Topic

    Toutatis Crepe House

    with carmelized apples and drizzled with caramel sauce. The carmel sauce was freshly made with European sweetness – meaning not cloyingly sweet. The string of the peasant purse was licorice definitely more sophisticated...

  • Board Topic

    another oleana rave (long)

    ; greek salad; and haloumi cheese with tomatoes which they flambeed in (a lot of!) ouzo at the table so it was crusty and licorice-y. Third: an unbelievably stand-out dish of rice cake over beans with a lemony whipped avocado...

  • Board Topic

    Gin recipe

    will have 5-20 in the recipe, with most in the 5-8 botanicals range. Off the top of my head some of them are: angelica, anise, licorice, cassia, cinnamon, green cardomom, fennel, orange, lemon, or grapefruit peels, grains of...

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