. The botanicals used are: Juniper, Iris Root, Coriander, Angelica, Oranges, Lemons, Vanilla, Licorice, and Cardomom. If you are a citrus lover then you will like this since the orange/lemon really comes through intensly. Tasted...

This is a traditional blend of ginseng root and fifteen other herbs. Our freshly blended version of this tonic beverage has a superb taste. Ingredients: Chinese cinnamon bark, althea root, elecampane root, East Indian ginger root...

I am dating a Dutch guy and he is CRAZY for candy from the homeland. I’m talking babbelaars (butterscotchesque hard candy), hopjes (coffee flavored hard candy) and salted and double salted licorice known as drop (hard,...

that does not develop the bulb at the stem but gets very tall and has seeds and pollen with a lovely licorice-like flavor and a deep tap root that can take years to eradicate. I’m not sure what it’s called but...

] blend always includes [something to give] licorice/aniseed flavor...common are: anise, cinnamon, cloves, Szechwan pepper and sometimes fennel, ground ginger and licorice root" (p. 157)

stuffed medjoul dates $6 (this actually would have made a fine dessert imho) licorice root skewered lamb chops with garlic, lemon, smoked paprika & olive oil $10; sweet & sour kurobuto pork belly with crispy wonton & sesame seed...

It IS milder when stewed with a little tomato or roasted with root vegetables, or cooked in any other way. I made fennel (stewed w/tomato, and a little bit of orange peel) for my licorice-hating picky-eater sister last week and...

desires.. One of the few places I’ve seen where you can get chopped, and whole licorice root. Link: http://www.bistrodraw.com

) - think caviar foam on giant prawns (egad!) or duck confit infused with licorice root (umm..?). Even if you don’t like Ludvic’s “frankenfood” creations, you’ll be intrigued, and I guess that might...

something to just kind of gnaw on, i used to keep a stick of licorice root with me while i surfed in hawaii....... keeps the juices flowing and has a pleasant taste.

I’ll defer to my New England neighors from Maine, but IIRC the flavor is gentian. I always thought of it as sort of a weird licorice-y root beer, like paragoric (the medicine — come to think of it, Moxie was first...

. They even have a nice label strip around the bottom of the bottle showing each of the 19 which are: Savory, nutmeg, angelica, cumin, cinnamon, almond, iris root, juniper, fennel, violet root, paradise grain, orange peel,...

piece of ginger (smashed or crushed) 3-4 pieces of star anise (to your taste, but it can be overpowering) a tsp of cloves 2 slivers of licorice root 2-3 cardimon pod 3-4 table spoons of Chee Hou Sauce (Buy from Asian Market; I like...

I second your views on the fennel tops. The Park Slope Food Co-op sells the entire plant, and I use tops and a little of the bulb in my beef stew with root vegetables. Like Nina, I too have never been able to enjoy licorice...

I sympathize – I have all sorts of food products that I’ve bought while traveling because they seemed “interesting” - like a life time’s supply of licorice root that I’ve never used, also some...