a good selection of Swedish cheese, by the way, as well as Swedish candies in jars – and a nice assortment of licorice. Greenfield’s: Stopped into this Middle Eastern market in Crawford Street as well, and noted for P. that they...

Oh my.....I feel like I am confessing my food sins.. Velveeta shells and cheese. Hacienda Dip-Cream Cheese/Salsa dip nuked and served with Fritos. Onion Dip the old fashioned way-soup mix and sour cream Cherry Licorice And dare I say

to use in baking, the coffee is super strong. Oh, and McVitie’s Chocolate Hob Nob cookies. I used to order them online, now they’re available in the international food section of the supermarket. They are addictive.

Potato chips vs. those things made out of pressed potato flakes Licorice vs. Twizzlers Whipped cream vs. whipped topping or Reddi-Whip Fruit juice vs. fruit tail Frozen yogurt vs. "frozen dairy dessert"

being vegetarian, and the bass was clean, soft and pleasant. It wasn’t quite at the same level as the Bass at Cyrus the previous night, but not too far off either. Cheeseboard: Pretty Good Three Different types of local and...

penny candy Crows- black licorice candy (like DOTS only all black) Peanut Butter Cookies with the peanut butter filling we use to get at elementary school for snack break time Alaskan King Crabmeat sandwiches (there was a time this...

. You want something freshly made? Why not head over to the deli counter? There, they will have salads and dishes full of every possible chemical preservative and “taste enhancer” possible. Around Christmas time I was...

I second the vote for Economy Candy! They have delicious chocolate covered dried cherries, fantastic Australian Kookabura licorice (red and black), and every possible candy you remember and loved from childhood that you thought...

, the waiter and I conferred on a little serving of some of those, after I declined his offer of a green salad. When I first tasted what the kitchen had designed, I exclaimed this was the most licorice-y fennel I’d ever had...

, snappy but tender, this lobster came across as more moist and rich, but also softer, with less of a textural assertiveness. It is the butter talking. The sauce was very precisely calibrated, blending nuanced fennel-licorice and...