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The Ten
Root of the Matter
Root beers we dig. (By Regan Burns)
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Feature
Candy's Black Sheep
Salty, medicinal black licorice won’t satisfy your sweet tooth, but you might like it anyway. (By Regan Burns)
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Supertaster
Italian Chefs Won't Weep
This week’s mission: frozen Italian dinners and microbrewed sodas. (By James Norton)
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The Juice
That Heady Molecular Mixology
When a tail should really just be a tail. (By Jordan Mackay)
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Drink
Holiday Beer Cheer 2007
CHOW rates this year’s winter warmers. (By Kurt Wolff)
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Feature
Sweet or Salty?
Black licorice can go both ways. (By Regan Burns)
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Food Media
Attention Licorice-Lovers
Sophisticated black licorice appeals to a new generation. (By Kara Zuaro)
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Los Angeles Digest
A Solid Shanghai Choice
Among the not-so-interesting picks of New York Times writer Mark Bittman, who passed through our town recently, was Chang’s Garden, a Shanghainese spot near the Arcadia Supermarket. (By Cicely Wedgeworth)
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General Topics Digest
Noodling Around SGV
Jerome recounts some of his fantastic recent Chinese-restaurant pasta adventures: Ma Lan: Part of the fun here is watching the guy make the noodles. Standard Ma Lan soup noodles, double thick, and single-thickness cold noodles... (By C. Thi Nguyen)
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General Topics Digest
Odd Candies
There are lots of oddball candies in this world. Chowpatty favors Mexican candies flavored with tamarind, chile, or both. She also loves leche quemada, basically Mexican milk fudge. It’s kind of like penuche, but made with... (By C. Thi Nguyen)
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