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Story
Fashionable Food: Sausage-Stuffed Dates
Who’s making it and how you can make it yourself.
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Story
The Savvy Wedding
Lessons learned and secrets revealed: An insiders' guide to food, booze, gifts, and more.
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Story
Will Eating Luna Bars Make a Guy Grow Breasts?
Nutrition bar versus training bra.
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Story
Swamp Critters
CHOW goes to catch crawfish in the Louisiana swamps.
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Story
"By the Way, I'm Vegan"
When diners drop the dietary bomb, chefs must work magic.
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Vegans Aren't Misanthropes
Chef Isa Chandra Moskowitz talks about her latest cookbook.
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Story
How to Start Your Own Dive Bar
Be the boss, bouncer, and favorite bartender.
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Story
How to Stay Healthy During the Holidays
Clean Food author Terry Walters weighs in.
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Story
Fashionable Food: Rabbit Sugo with Egg Pasta
Who’s making it and how you can make it yourself.
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Story
10 Raw Egg Cocktails
A meal and a drink in a glass.
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Story
King Cocktail Speaks
Dale DeGroff on his new book and the perils of mixology.
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Story
10 Reasons Why Whole Foods Is Annoying
For example: carob-glazed doughnut holes.
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Story
Summer Beers with Brains
Who said heat calls for swill?
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Story
How to Talk to Boring Relatives at Dinner
The experts of quality chat weigh in.
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Story
Making Roux
A nutty-flavored thickener used in gumbo and several other New Orleans–style dishes.
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